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Home / All Recipes

Healthy Veggie Summer Rolls with Creamy Peanut Butter Dipping Sauce

May. 3, 2021

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These summer rolls are absolutely PERFECT for the hot weather! So light, refreshing, and filled with perfect summer veggies. Paired with the absolutely most creamy peanut butter dipping sauce.
Veggie Summer Rolls with Peanut Butter Dipping Sauce in a plate with some cut in half showing veggies

The perfect dish to eat out enjoying the beautiful weather. Wrap your favorite summer veggies in rice paper and dip them into your creamy peanut butter sauce for the perfect meal. Summer rolls are definitely a must-have! Even take it a step further and add some tofu to your rolls!

Veggie Summer Rolls with Peanut Butter Dipping Sauce in a plate with some cut in half showing veggies
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Veggie Summer Rolls with Creamy Peanut Butter Dipping Sauce

These summer rolls are absolutely PERFECT for the hot weather! So light, refreshing, and filled with perfect summer veggies. Paired with the absolutely most creamy peanut butter dipping sauce.
Prep Time20 minutes mins
Cook Time0 minutes mins
Total Time20 minutes mins
Author: Ritisha
Course: Main Course
Cuisine: Vietnamese
Servings: 2
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Ingredients

  • 4 Brown Rice Papers

Veggies

  • Avocado, sliced
  • Mango, sliced
  • Zucchini, sticks
  • Carrots, sticks
  • Mint Leaves
  • Salad Mix

Creamy Peanut Butter Dipping Sauce

  • ยผ cup Creamy Peanut Butter
  • 2 tbsp Coconut Aminos
  • 2 tbsp Sriracha
  • 1 tbsp Rice Vinegar
  • ยฝ tsp Garlic, minced
  • 3 tbsp Vegetable Broth ((optional, or more to thin))
  • Sesame Seeds
InstacartGet Recipe Ingredients

Instructions

  • Wash and prep all of your veggies.
  • For the peanut butter sauce, mix all your ingredients together in a bowl.
  • Dip each rice paper in some water, front and back. Be sure not to soak but just lightly dip!
  • Transfer to another plate. Start layering in your veggies right in the center.
  • I started with alternating avocado & mango slices. Then added in zucchini & carrots on top. Then mint leaves & some salad mix.
  • Wrap tightly like a burrito and set aside in your serving plate.
  • Repeat for the rest of the rolls.
  • Cut in half and serve with your dipping sauce!

The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.

Extra Notes & Tips

  • Taste best when served fresh!
  • The dipping sauce can last for a few extra meals. Cover with a lid and refrigerate for up to a week.

Suggested Equipment

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About Me

Hi, I'm Ritisha Gupta aka Tisha's Veggie Eats! I'm 29 years old and currently live in Houston, TX. I am a full-time Senior Designer and a part-time food blogger. I started my food blog as a way to showcase healthy living & share my delicious meals. Click the button below to learn more!
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