Chocolate Oats to Crave For!
Prepare yourself to be mesmerized by the most decadent Cocoa Puffs chocolate overnight oats! This isn’t just your regular overnight oats; it’s a chocolate oatmeal revolution. Packed with high protein oats and free from the guilt typically associated with indulgent breakfasts, this recipe is a game-changer in your morning routine. Top it off with your cherished cereal for that irresistible crunch and dive into a creamy, chocolatey bliss.
Who knew that chocolate oatmeal could be this exciting? And if you’ve ever doubted oats for breakfast, well, no comment. But seriously, think of this dish as the breakfast cousin to your favorite rich dessert. It’s got all the makings of a perfect start: high protein chocolate overnight oats that keep you fueled, Cocoa Puffs for that nostalgic crunch, and it’s easy enough for any morning rush—ideal for overnight oats meal prep.
Remember the joy of digging into a fresh pack of Cocoa Puffs as a kid? This recipe brings it all back, but with the grown-up twist of being better for you. Imagine preparing this on a Sunday night and waking up to a week of ready-to-go, delicious breakfasts that make you look forward to the morning alarm.
So, let’s get mixing! It takes minimal prep time, and you’ll have the perfect serving to enjoy with your bff, family member, SO, etc. Or keep it all to yourself—I won’t tell if you don’t (;
Macros Per Serving
398 Cal | 51g Carbs | 7g Fat | 33g Protein
Recipe Card
Cocoa Puffs Chocolate Overnight Oats
Ingredients
Oatmeal Base:
- 80 g Old Fashioned Oats (Bob’s Red Mill)
- 28 g Chocolate Whey Protein Powder (Bluebonnet)
- 1 tbsp Cacao Powder (Navita’s Organics)
- 240 ml Protein Plant Milk (Good Karma)
- 170 g Nonfat Greek Yogurt (Siggi’s)
- 60 ml Sugar Free Syrup (Mrs. Buttersworth)
- 1 tsp Vanilla Extract
Toppings:
- 40 g Real Cocoa Sunflower Cereal (Seven Sundays)
Instructions
Prep:
- In a Tupperware container or 2 mason jars, add in all of your oatmeal ingredients (half to each if using mason jars).80 g (1 cups) Old Fashioned Oats, 28 g (0.25 cups) Chocolate Whey Protein Powder, 1 tbsp Cacao Powder, 240 ml (1 cups) Protein Plant Milk, 170 g (0.75 cups) Nonfat Greek Yogurt, 60 ml (0.25 cups) Sugar Free Syrup, 1 tsp Vanilla Extract
- Give it a really good stir and then refrigerate overnight.
To Serve:
- The next day, I used mason jars for serving and layered 20g of crushed up cereal with one serving of the creamy oats.40 g (1 cups) Real Cocoa Sunflower Cereal
- I added some to the bottom, then a filled halfway with oatmeal, then more cereal, then oats, and topped off with a couple whole pieces of cereal.
- Repeat for the second when ready to eat. (I don’t add the cereal before hand as it would get soggy.)
Video Tutorial
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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