Strawberry Bliss in Every Bite!
Prepare to fall in love with the most heavenly homemade buttermilk strawberry shortcakes you’ve ever tasted! This recipe is all about celebrating the fresh, juicy sweetness of strawberries paired with light and fluffy homemade biscuits. It’s the ultimate treat that’s both delightful and surprisingly nourishing.
Everyone loves a good strawberry shortcake, right? If not, well, you’re seriously missing out. But trust me, these are not your average shortcake biscuits. They’re buttermilk biscuits that are so buttery and airy, they practically melt in your mouth. Plus, they boast an impressive 9 grams of protein each. Pair them with luscious strawberries and a dollop of creamy whipped cream for a truly divine experience.
And guess what? Making these beauties is as rewarding as it is fun. It’s the perfect recipe for a day of baking, whether you’re sharing the experience with your kids, a friend, or a special someone. Or keep all the shortcake glory to yourself (we won’t judge).
If you love indulging in a dessert that feels as festive as spring itself, then homemade buttermilk strawberry shortcakes are your go-to. Easy to prepare, even easier to love. Get ready to make, bake, and devour these delightful treats that promise to be the highlight of your dessert repertoire!
Macros Per Serving
152 Cal | 19g Carbs | 5.5g Fat | 9.5g Protein
Recipe Card
Homemade Buttermilk Strawberry Shortcakes
Ingredients
Filling:
- 100 g Strawberries (cubed)
- 24 g Zero Calorie Sweetener (H-E-B)
- 1 tsp Lemon Zest
- 72 g Reduced Fat Whipped Cream (Cool Whip)
Buttermilk Biscuits:
- 90 g All Purpose Flour (King Arthur)
- 60 g Keto Wheat Flour or sub equal parts AP (King Arthur)
- 28 g Unflavored Protein Powder (Quest)
- 2 tsp Baking Powder
- ¼ tsp Baking Soda
- ½ tsp Salt
- 42 g Unsalted Butter (cold & cubed, Vital Farms)
- 56 g Nonfat Greek Yogurt (Siggi’s)
- 120 ml Low Fat Buttermilk (Sprout’s)
- 30 g All Purpose Flour (for kneading)
Instructions
Filling:
- In a bowl, add in your cubed strawberries, sugar, and lemon zest.100 g (0.75 cups) Strawberries, 24 g (2 tbsp) Zero Calorie Sweetener, 1 tsp Lemon Zest
- Give it all a good mix and then set aside to marinate and let the juices release.
Buttermilk Biscuits:
- Preheat the oven to 400°.
- In a larger bowl, add in your dry ingredients (1) and give a good mix.90 g (0.75 cups) All Purpose Flour, 60 g (0.5 cups) Keto Wheat Flour or sub equal parts AP, 2 tsp Baking Powder, 1/4 tsp Baking Soda, 1/2 tsp Salt, 28 g (0.25 cups) Unflavored Protein Powder
- Add in your cold cubed butter and press into the flour with your hands.42 g (3 tbsp) Unsalted Butter
- Then add in the yogurt and gently mix in with a spoon.56 g (0.25 cups) Nonfat Greek Yogurt
- Finally, add in the buttermilk to the center and mix a few times with your spoon until a shaggy dough forms. It will be crumbly but don’t over mix it.120 ml (0.5 cups) Low Fat Buttermilk
- Use your extra flour to flour your surface and pour out the dough.30 g (0.25 cups) All Purpose Flour
- Knead a few times until a solid dough forms. Use the extra flour to continuously flour the surface and your hands so it’s not sticky.
- Flour a rolling pin and roll the dough out into a rectangle. Fold one side to the center and then the other on top. Rotate the dough and roll out into a rectangle again.
- Repeat and fold in the edges. Repeat one last time. This will create more of those layers. Once a 1/2” – 3/4” thick shape, use a glass to cut out 8-9 circles.
- Add to a 10” cast iron or baking sheet. You can slightly overlap them or keep them spread out.
- Brush the tops with an extra tbsp of buttermilk.
- Bake for 15-18 minutes until golden brown on top.
- Let them cool for at least 10 minutes before slicing in half.
To Serve:
- Add a spoonful of strawberries (roughly 6g) to the bottom biscuit. Layer with whipped cream (roughly 4g). Add the top biscuit and repeat.72 g (1 cups) Reduced Fat Whipped Cream
- Repeat for all the remaining biscuits. Best served immediately.
Video Tutorial
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
Extra Notes & Tips
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Ritisha Gupta says
I really loved creating this recipe and post for you; I hope you make it and enjoy it as much as I do. Please leave me a comment here and share your feedback with a star rating as well.