The Best Sweet and Spicy Combo!
Brace yourself to be utterly obsessed with the latest breakfast craze: Hot Honey Avocado Toast. This isn’t just your regular avocado toast; it’s a game-changer. The combination of creamy avocado on toasted bread, drizzled with spicy and sweet hot honey, is nothing short of a masterpiece. It’s crunchy, savory, sweet, spicy, and oh-so-satisfying. This is the breakfast that will make your mornings infinitely better!
I don’t know about y’all, but I’ve been lathering as many things as I can in hot honey. I am absolutely obsessed. And nothing pairs better with it than some classic avocado toasts. It’s the easiest thing to make for breakfast and always hits the spot. Whether you’re in a rush or have time to savor your morning meal, classic avocado toast with hot honey is a foolproof choice.
Don’t worry if you’ve never made hot honey before; it’s a breeze! My simple, macro friendly hot honey recipe involves just a few ingredients and can be prepared in minutes. Imagine drizzling that homemade golden, spicy syrup over your freshly made avocado toast. Sounds like a dream, right?
So, why settle for plain breakfast when you can have something as exciting and delightful as classic avocado toast with hot honey? It’s time to take your breakfast game to the next level!
Macros Per Serving
309 Cal | 30g Carbs | 15g Fat | 30g Protein
Recipe Card
Hot Honey Avocado Toast
Ingredients
- 2 Large Brown Eggs (Vital Farms)
- Salt & Pepper
- 1 Sandwich Thin (Oroweat)
- 25 g Avocado (sliced)
- 20 g Fat Free Feta (Cafe Olympia)
- Hot “Honey”
- Handful of Microgreens
Instructions
- Cook your eggs in a small pan and season with salt & pepper. Cook until whites set.2 Large Brown Eggs, Salt & Pepper
- Toast your sandwich thins.1 Sandwich Thin
- Then top each half with avocado, your cooked eggs, feta, hot “honey”, and microgreens!25 g (1.5 tbsp) Avocado, 20 g (1.33 tbsp) Fat Free Feta, Hot “Honey”, Handful of Microgreens
Video Tutorial
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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