Tantalize your Taste Buds!
Imagine a condiment that’s both fiery and sweet, yet totally guilt-free. That’s right, my homemade hot honey recipe is here to revolutionize your meals without the added sugar. Perfect for those who love a spicy kick without compromising on health. And the best part? It’s a sugar-free recipe that doesn’t skimp on flavor!
I’ve been drizzling this heavenly concoction non-stop on everything imaginable. From crispy tofu “chicken” and waffles to fluffy eggs, from golden toast to hearty tofu bowls, this hot honey elevates every dish to a whole new level of deliciousness. And guess what? It’s outrageously simple to make, taking less than 5 minutes with just 4 ingredients, and it stores like a dream.
But don’t just take my word for it. Once you’ve tried this homemade hot honey, there’s no going back. The sweet and spicy symphony will have you hooked, and you’ll find yourself reaching for it meal after meal. It’s not just a condiment; it’s a game-changer for your kitchen!
Macros Per Serving
8 Cal | 3g Carbs | 0g Fat | 0g Protein
Recipe Card
4 Ingredient Sugar Free Hot Honey
Ingredients
- 120 ml Sugar Free Syrup (Ms. Buttersworth)
- 1 tbsp Red Crushed Pepper
- ½ tbsp Apple Cider Vinegar (Bragg’s)
- ½ tbsp Sriracha
Instructions
- Add ingredients to a small pot & bring to a boil.120 ml (0.5 cups) Sugar Free Syrup, 1 tbsp Red Crushed Pepper, 1/2 tbsp Apple Cider Vinegar, 1/2 tbsp Sriracha
- Lower heat & simmer for 2-3 mins.
- Cool before transferring to jar.
Video Tutorial
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
DID YOU MAKE THIS RECIPE?
Be sure to tag @tishasveggieeats on Instagram and hashtag #tishasveggieeats!
Leave a Reply