Can I use frozen blueberries instead of fresh ones?

Absolutely! Frozen blueberries can be used if fresh ones aren't available. Just make sure to thaw and drain them properly to avoid adding too much moisture to the custard mixture, which could make the bread soggy.

Is there a dairy-free alternative for the Greek yogurt in the custard?

Yes, you can substitute the Greek yogurt with a dairy-free alternative like coconut yogurt or almond milk yogurt. These alternatives will maintain the creamy texture of the custard while making the recipe suitable for those with dairy restrictions.

Can I make this recipe gluten-free?

To make this recipe gluten-free, simply use your favorite gluten-free bread in place of the high-protein bread. Ensure that all other ingredients like the protein powder and pudding mix are certified gluten-free to keep the entire dish gluten-free.

How long can I store the prepared toasts, and how should I reheat them?

Lemon blueberry baked custard toasts can be stored in the refrigerator for up to two days. For reheating, pop them back into the air fryer or a toaster oven for a few minutes until they are warm and the bread is crispy again. This method helps to preserve the texture better than microwaving.

Lemon Blueberry Baked Custard Toasts

Name: Lemon Blueberry Baked Custard Toasts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 Large Brown Eggs (Vital Farms); 56 g Plain Nonfat Greek Yogurt (Siggi’s); 7 g Unflavored Protein Powder (Quest); 15 ml Sugar Free Syrup (Mrs Butterworths); 1 tsp Vanilla Extract; 1 tsp Lemon Instant Pudding Mix (Simply Delish); Lemon Zest; 3 High Protein Bread Slices (H-E-B); 25 g Blueberries; Powdered Sugar; Sugar Free Syrup

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A Scrumptious Spring Delight!

Prepare to be amazed by the most scrumptious lemon blueberry baked custard toasts you’ve ever tasted. Perfect for a spring breakfast, this dish is not only bursting with flavor but also packed with protein, ensuring a great start to your day. Imagine a crunchy exterior with a soft, lemon-flavored custard center, dotted with fresh, juicy blueberries. Every bite is a delightful crunch!

Lemon Blueberry Baked Custard Taosts Final

Now, if you’re someone who thinks breakfast can’t be exciting, prepare to have your mind changed. These lemon blueberry baked custard toasts are the real deal. The tangy zest of lemon combined with the sweet burst of blueberries, all nestled on a toasty bed, is what breakfast dreams are made of. And guess what? They’re incredibly easy to whip up, taking less than 15 minutes to prepare with just a handful of ingredients.

But here’s the kicker: you can make this fabulous dish right in your air fryer! Yes, you heard it right. This air fryer recipe not only speeds up the cooking process but also ensures that perfect crunch that makes baked yogurt toast utterly irresistible.

So, whether you’re enjoying a lazy weekend morning or need a quick yet delightful meal to start a busy day, these lemon blueberry baked custard toasts are your go-to. They’re perfect for sharing with your bff, family member, SO, or just savoring all by yourself – no judgment here!

Macros Per Serving

286 Cal | 48g Carbs | 10g Fat | 33g Protein

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Why You’ll Love This Recipe

If you’re seeking a refreshing and zesty start to your day, especially during the spring season, then lemon blueberry baked custard toasts are a must-try. Here’s why this recipe should be your new favorite go-to for a spring breakfast:

Quick & Easy: These custard toasts are a breeze to prepare. With just 15 minutes of prep time, you’ll have a delightful breakfast ready to brighten your morning.
Spring Flavors Galore: Combining the fresh zest of lemon with the sweet pop of blueberries, this recipe captures the essence of spring in every bite.
Crunchy Satisfaction: The unique texture of the baked yogurt toast offers a satisfying crunch that perfectly complements the smooth lemon custard.
Protein-Rich Start: Not only is this dish delicious, but it’s also packed with protein, thanks to the yogurt and eggs in the custard, giving you a fulfilling start to your day.
Air Fryer Friendly: Utilize your air fryer for this recipe to reduce oil usage and achieve perfect crispiness every time, making it a healthier option.
Versatile Delight: Whether you’re enjoying a quiet morning alone or serving a vibrant family breakfast, these lemon blueberry baked custard toasts adapt to any table setting.

In short, these lemon blueberry baked custard toasts are not just a treat for your taste buds; they are a smart, delightful choice that brings the freshness of spring right onto your breakfast plate. Get ready to transform your morning meals with this bright, quick, and utterly delicious recipe!

Lemon Blueberry Baked Custard Taosts Macro Shot

Key Ingredients for this Baked Yogurt Toast

To whip up these irresistible lemon blueberry baked custard toasts, let’s dive into the key ingredients that make this dish a standout for any spring breakfast:

Brown Eggs: The foundation of our custard, brown eggs provide richness and structure, ensuring that every bite is satisfyingly smooth and creamy.
Plain Nonfat Greek Yogurt: Greek yogurt adds a tangy flavor and creamy texture to the custard, while boosting the protein content to keep you fueled throughout the morning.
Unflavored Protein Powder: A scoop of protein powder enriches the nutritional value of the custard without altering its delightful taste, making these toasts a protein-packed start to your day.
Sugar-Free Syrup: Offering sweetness without the extra calories, sugar-free syrup ensures that the custard delights your taste buds while keeping things light.
Vanilla Extract: A dash of vanilla extract enhances the custard with a warm, aromatic flavor that pairs beautifully with the zestiness of the lemon.
Lemon Instant Pudding Mix: This ingredient thickens the custard and infuses it with a vibrant lemon flavor that is both refreshing and invigorating.
Lemon Zest: Fresh lemon zest adds a burst of citrusy brightness, elevating the fresh and fruity profile of these custard toasts.
High Protein Bread Slices: The base of our toasts, high protein bread adds a hearty texture and helps satiate hunger, making this dish not only tasty but also satisfying.
Blueberries: Fresh blueberries offer a juicy pop of sweetness and a gorgeous burst of color, complementing the lemony custard perfectly.
Powdered Sugar: A light dusting of powdered sugar on top adds a hint of sweetness and makes these toasts visually appealing.
More Sugar-Free Syrup: A final drizzle of sugar-free syrup right before serving enhances the flavors and adds a touch of elegance to the presentation.

With these key ingredients, your lemon blueberry baked custard toasts will not only taste fantastic but also provide a nutritious and delightful way to start your day. Enjoy crafting this vibrant and health-conscious treat that is sure to impress at any breakfast table!

Substitution Options

For those looking to tweak the lemon blueberry baked custard toasts to better suit their tastes or dietary needs, here are some creative substitution ideas:

Greek Yogurt: If you’re not a fan of plain nonfat Greek yogurt, feel free to switch it up with a flavored variety, such as vanilla or blueberry, to enhance the custard’s taste naturally.
Protein Powder: Unflavored protein powder works great, but if you want a hint of additional flavor, vanilla or even blueberry protein powder can add an extra layer of taste to your custard.
Sugar-Free Syrup: Not keen on sugar-free syrup? Substitute it with honey, maple syrup, or even agave nectar for a natural sweetness that complements the tangy lemon flavor.
Lemon Pudding Mix: If lemon instant pudding mix is unavailable, a similar amount of regular lemon custard powder or even a homemade lemon curd can be used as a delicious alternative.
Bread Choice: While high-protein bread provides a nutritious boost, any bread of your preference can be used. Consider whole grain, sourdough, or even gluten-free slices depending on your dietary needs.
Blueberries: No blueberries? No problem! Swap them out for other berries like raspberries or blackberries for a different yet equally tasty fruit element.
Toppings: Instead of powdered sugar, try a sprinkle of coconut sugar or a dollop of whipped cream for a different but delicious finish.

Feel free to mix and match these substitutions to make the lemon blueberry baked custard toasts perfectly yours. Whether you’re accommodating an allergy, managing dietary preferences, or just in the mood to experiment, these options ensure that every breakfast can be both delicious and personalized. Enjoy creating a version that’s uniquely delightful!

**If there is a sub I haven’t mentioned above, it’s because I have not tested it and can’t speak for how well it would work for this recipe.

Equipment and Tools

Creating these delightful lemon blueberry baked custard toasts is a breeze, and the best part? You don’t need any fancy equipment! Here’s what you’ll need to whip up this vibrant spring breakfast effortlessly:

Whisk: Essential for combining the custard ingredients smoothly and ensuring your mixture is lump-free.
Mixing Bowl: A good-sized bowl is perfect for preparing the custard mixture and gives you plenty of space to whisk ingredients together.
Spoon: You’ll use a simple spoon to press down the centers of the bread slices, creating a well for the custard.
Air Fryer: This is key for achieving that perfect golden crispness on your toasts. If you don’t have an air fryer, a conventional oven on a broil setting can work as a substitute.
Measuring Tools: Accuracy is crucial in baking, so you’ll need measuring spoons and cups for precise ingredient portioning.
Measuring Scale: Ideal for ensuring your ingredient quantities are exactly right, especially important for components like protein powder and Greek yogurt.
Sifter: Optional, but handy for dusting powdered sugar evenly over your finished toasts.
Knife: For slicing your toasts in half before serving, ensuring each piece is perfect for eating.

With these tools, making lemon blueberry baked custard toasts becomes an enjoyable and fuss-free experience. Whether it’s a leisurely weekend breakfast or a special brunch, these tools will help you create a dish that’s as easy to make as it is delicious to eat. So gather your equipment, and let’s get started on making a breakfast that’s sure to impress with both its taste and presentation!

How to Make Your Lemon Blueberry Baked Custard Toasts

Making these lemon blueberry baked custard toasts is wonderfully simple, and you’ll be amazed at how little time it takes! While your air fryer does the heavy lifting, you can get everything prepped and ready to go.

Lemon Blueberry Baked Custard Taosts Progress Shot 01

Prepare Your Custard

First things first, grab a bowl and whisk together all the custard ingredients until smooth.

This blend of eggs, Greek yogurt, protein powder, sugar-free syrup, vanilla extract, lemon pudding mix, and lemon zest will create the creamy, tangy base that makes these toasts truly special.

Set Up Your Toasts

Next, take your slices of high protein bread and gently press down the middle of each slice with the back of a spoon to create a well. This little nest is where your delicious custard will go.

Add the Custard and Blueberries

Pour the custard mixture evenly into the wells you’ve created in the bread slices. Then, sprinkle the fresh blueberries on top. The blueberries will add a burst of sweetness and a lovely pop of color.

Air Fry to Perfection

Place the prepared slices in your air fryer and set it to 350°F. Let them cook for about 8-10 minutes or until they’re golden brown and crispy.

This quick and efficient method not only saves time but also adds an irresistible crunch to your toasts.

Lemon Blueberry Baked Custard Taosts Progress Shot 02

Final Touches

Once done, take them out and give them a light sprinkle of powdered sugar and a drizzle of sugar-free syrup for an extra touch of sweetness. Slice each toast in half to make them easier to serve and enjoy.

These lemon blueberry baked custard toasts are perfect for a vibrant spring breakfast or a delightful brunch. They’re quick to make, packed with flavor, and sure to impress with their bright, fresh taste and crunchy texture. Enjoy these heavenly toasts with a cup of coffee or tea and start your day with a smile!

Tips and Tricks

Preparing these lemon blueberry baked custard toasts can be both fun and rewarding with a few expert tips and tricks. Whether you’re serving up a special weekend brunch or simply want to start your day with a delectable treat, here are some ideas to help you perfect this delightful recipe.

Choose Fresh Ingredients: For the best results, use fresh, high-quality ingredients. Fresh blueberries and real lemon zest make all the difference in bringing out the vibrant flavors of your custard toasts.
Custard Consistency: Ensure your custard is smooth and well-blended to avoid lumps. A thorough whisking is key to creating the perfect creamy texture that will hold the blueberries nicely.
Bread Selection: While high-protein bread is recommended, feel free to experiment with different types of bread like sourdough or whole grain for a unique twist.
Air Fryer Monitoring: Keep a close eye on your toasts while in the air fryer to ensure they don’t overcook. Depending on your air fryer model, cooking times may vary slightly.
Serving Suggestions: Serve these toasts warm for the best experience. The warmth enhances the custard’s flavor and makes the meal especially comforting.
Make It Ahead: You can prepare the custard mixture in advance and refrigerate overnight. In the morning, simply assemble and cook for a quick and easy breakfast.
Customize Your Toppings: While blueberries are suggested, other berries or seasonal fruits can be substituted based on availability and preference. Similarly, experiment with different toppings like a sprinkle of cinnamon or nutmeg for added spice.

With these helpful tips, your lemon blueberry baked custard toasts will not only be a joy to make but also a hit at any breakfast table. Enjoy the process and the delicious results!

Storage Instructions

Storing your lemon blueberry baked custard toasts properly means you can savor their delightful taste even after the day they’re made. Whether you’re keeping them for a quick breakfast option or an afternoon treat, here are some handy storage instructions to ensure they remain as delicious as when they were first cooked.

Refrigeration: Keep any leftovers in an airtight container or wrap them tightly with plastic wrap. Store them in the refrigerator, ideally within two hours of cooking, to maintain freshness.
Keep Components Separate: If possible, store the custard separately from the toasted bread to preserve their distinct textures. This helps keep the bread from becoming soggy.
Avoid Freezing: Due to the custard and fresh blueberries, freezing these toasts is not recommended. Freezing could affect the texture and flavor of the custard and fruit.
Serving Recommendation: When ready to enjoy again, simply re-toast the bread in an air fryer or oven to bring back its crispness, then top with the custard and blueberries for a quick rejuvenation of the dish.

By adhering to these storage tips, you can extend the life of your lemon blueberry baked custard toasts and keep them tasting fresh and flavorful. Enjoy these toasts as a splendid start to your day or a delightful snack whenever the mood strikes, ensuring every bite is as satisfying as the first.

Lemon Blueberry Baked Custard Taosts Final Shot

More Breakfast Toast Recipes

I’m always on the lookout for new and exciting ways to spruce up breakfast with some healthy and delicious toast recipes. If you’re a fan of my lemon blueberry baked custard toasts, you might also love these similar breakfast options from my blog:

High-Protein Pumpkin Spice French Toast: A perfect fall-inspired toast with the comforting flavors of pumpkin spice. Explore this recipe
Banana Bread French Toast: This delightful recipe combines the sweet, comforting taste of banana bread with the classic French toast. Check it out here
Hot Honey Avocado Toast: For something savory, this toast uses the unique combination of creamy avocado and sweet-spicy hot honey. Give it a try
Lemon Blueberry French Toast Casserole: If you’re in the mood for something a bit more indulgent, this casserole blends zesty lemon with sweet blueberries in a baked delight. Find the recipe here

Each of these recipes brings its own unique twist to traditional breakfast toasts, incorporating a range of flavors from sweet and fruity to savory and spicy. Enjoy experimenting with these, and hopefully, you’ll find a new favorite!

FAQs

Whether you’re trying this recipe for the first time or looking to tweak it to better suit your preferences, here are some frequently asked questions that might help you master the art of making lemon blueberry baked custard toasts.

Can I use frozen blueberries instead of fresh ones?

Absolutely! Frozen blueberries can be used if fresh ones aren’t available. Just make sure to thaw and drain them properly to avoid adding too much moisture to the custard mixture, which could make the bread soggy.
Is there a dairy-free alternative for the Greek yogurt in the custard?

Yes, you can substitute the Greek yogurt with a dairy-free alternative like coconut yogurt or almond milk yogurt. These alternatives will maintain the creamy texture of the custard while making the recipe suitable for those with dairy restrictions.
Can I make this recipe gluten-free?

To make this recipe gluten-free, simply use your favorite gluten-free bread in place of the high-protein bread. Ensure that all other ingredients like the protein powder and pudding mix are certified gluten-free to keep the entire dish gluten-free.
How long can I store the prepared toasts, and how should I reheat them?

Lemon blueberry baked custard toasts can be stored in the refrigerator for up to two days. For reheating, pop them back into the air fryer or a toaster oven for a few minutes until they are warm and the bread is crispy again. This method helps to preserve the texture better than microwaving.

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