Bright & Zesty Breakfast Delight
Say hello to your new favorite breakfast with Lemon Curd Overnight Oats! If you hadn’t already noticed, I may have a slight obsession with oatmeal. And lately, these cold overnight oats have really been hitting the spot in the summer. With all the light and refreshing flavors, the options are endless. After I made this lemon curd, I knew it would be the perfect addition to some overnight oats. Packed with protein and the perfect meal prep for the week, these lemon curd overnight oats are sure to brighten up your mornings.
Imagine waking up to a creamy, zesty breakfast that tastes like a lemon pie in a jar. This easy lemon curd recipe is a game-changer, adding a burst of flavor that will have you craving more. The best part? You can even make it on the spot the same day and have it ready in under 15 minutes. Talk about a quick and delicious way to start your day!
Whether you’re a fan of lemon oatmeal or just looking for a new twist on your usual lemon overnight oats, this recipe is a must-try. The lemon curd adds a tangy sweetness that pairs perfectly with the smooth oats, creating a breakfast that’s both satisfying and invigorating. And if you’re someone who loves a good lemon pie overnight oats, this will feel like a treat every morning.
So easy to make, with minimal prep time, and the ideal serving size for you and your family, friends, or just yourself. You don’t have to share, but I promise, everyone will want a taste. Upgrade your oatmeal game and give these lemon curd overnight oats a try – you won’t regret it!
Macros Per Serving
476 Cal | 65g Carbs | 15g Fat | 33g Protein
Recipe Card
Lemon Curd Overnight Oats
Ingredients
Oatmeal:
- 80 g Old Fashioned Oats (H-E-B)
- 240 ml Protein Plant Milk (Good Karma)
- 28 g Unflavored Protein Powder (Quest)
- 170 g Nonfat Greek Yogurt (Siggi’s)
- 2 tsp Vanilla Extract
- ½ Small Lemon (juiced)
- 30 ml Sugar Free Syrup (Mrs Butterworths)
- 14 g Sugar Free Lemon Instant Pudding Mix (Simply Delish)
To Top:
- 30 g Fat Free Whipped Cream (Reddi)
- 4 servings Lemon Curd
- 12 g Oatmeal Raisin Cookie Granola (Purely Elizabeth)
Instructions
Oatmeal:
- Add all your ingredients to a bowl or two separate mason jars.80 g (1 cups) Old Fashioned Oats, 240 ml (1 cups) Protein Plant Milk, 28 g (0.25 cups) Unflavored Protein Powder, 170 g (0.75 cups) Nonfat Greek Yogurt, 2 tsp Vanilla Extract, 30 ml (2 tbsp) Sugar Free Syrup, 14 g (1.5 tbsp) Sugar Free Lemon Instant Pudding Mix, 1/2 Small Lemon
- Mix together really well and then refrigerate overnight.
- If making in the morning, mix together your oatmeal and milk and microwave for 2-3 minutes. Then add in all the remaining ingredients. Refrigerate to chill for at least at least 15 minutes to let it cool.
Lemon Curd:
- Prepare your lemon curd according to the recipe. You will need the full amount for each of your oatmeal servings.
Assemble:
- Grab two serving glasses. Everything will be split evenly between the two. Start off by adding your oatmeal to each glass.
To Top:
- Top with your whipped cream and lemon curd.30 g (.5 cups) Fat Free Whipped Cream, 4 servings Lemon Curd
- Top with some crunchy granola and a lemon slice for a garnish. Then dig in!12 g (1 tbsp) Oatmeal Raisin Cookie Granola
- These store super well and make for a great meal prep for the week!
Video Tutorial
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
DID YOU MAKE THIS RECIPE?
Be sure to tag @tishasveggieeats on Instagram and hashtag #tishasveggieeats!
Like this recipe?