Sunshine in a Jar!
Introducing the ultimate homemade lemon curd that’s about to dazzle your taste buds! This isn’t just any lemon curd; it’s a thick, creamy delight that promises to be the star of your kitchen. Whether you’re slathering it over a slice of toast or dolloping it onto a heavenly lemon curd cheesecake, this recipe is a game-changer.
Imagine whipping up a healthy lemon curd recipe that’s not only easy but also incredibly satisfying. With just 5 ingredients, this quick lemon curd can transform your breakfasts and desserts into something extraordinary. The best part? It’s a healthy lemon curd recipe that uses zero-calorie sugar and is lower in fat than your traditional recipes, ensuring you can indulge without any guilt!
My homemade lemon curd is crafted to perfection, blending fresh lemons for that bright, zesty flavor with a touch of butter for silky smoothness. All it takes is a little stove time until it reaches the ideal thickness. This easy lemon curd is not only a joy to make but also a breeze to store. Just keep it chilled and you’re ready to enhance any dish with its lemony goodness.
Whether you’re layering it in a parfait or mixing it into your morning oatmeal, this lemon curd brings a splash of sunshine to each bite. It’s low in fat and sugar-free, yet unbelievably rich and satisfying. Enjoy the sweet, tangy luxury of homemade lemon curd today and discover just how many recipes you can brighten with a spoonful of this golden delight!
Macros Per Serving
46 Cal | 8g Carbs | 4g Fat | 2g Protein
Recipe Card
Homemade Lemon Curd
Ingredients
- 1 Large Brown Egg (Vital Farms)
- 32 g Zero Calorie Sugar (H-E-B)
- ½ Large Lemon (juiced)
- 1 tsp Lemon Zest
- 14 g Unsalted Butter (Vital Farms)
Instructions
- In a small pot (not on heat yet), crack in your egg and whisk until smooth.1 Large Brown Egg
- Add in your sugar, lemon juice, and lemon zest. Give it a good mix.32 g (4 tsp) Zero Calorie Sugar, 1/2 Large Lemon, 1 tsp Lemon Zest
- Finally, add in your butter and place on a stove on low to medium heat.14 g (1 tbsp) Unsalted Butter
- Let it start to warm up and continuously whisk until it thickens. This will take roughly 5 minutes.
- Remove from heat and let it completely cool. Add your lemon curd to a jar or container and keep in the fridge for up to a week.
- Use for a multitude of different recipes! When ready to enjoy again – if it has thickened – add a small splash of water and mix until desired consistency. You can also hear in the microwave for 10 seconds to soften again.
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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