Say hello to your new favorite breakfast with Lemon Curd Overnight Oats! If you hadn’t already noticed, I may have a slight obsession with oatmeal. And lately, these cold overnight oats have really been hitting the spot in the summer. With all the light and refreshing flavors, the options are endless. After I made this lemon curd, I knew it would be the perfect addition to some overnight oats. Packed with protein and the perfect meal prep for the week, these lemon curd overnight oats are sure to brighten up your mornings.
Add all your ingredients to a bowl or two separate mason jars.
80 g(1cups) Old Fashioned Oats, 240 ml(1cups) Protein Plant Milk, 28 g(0.25cups) Unflavored Protein Powder, 170 g(0.75cups) Nonfat Greek Yogurt, 2 tsp Vanilla Extract, 30 ml(2tbsp) Sugar Free Syrup, 14 g(1.5tbsp) Sugar Free Lemon Instant Pudding Mix, 1/2 Small Lemon
Mix together really well and then refrigerate overnight.
If making in the morning, mix together your oatmeal and milk and microwave for 2-3 minutes. Then add in all the remaining ingredients. Refrigerate to chill for at least at least 15 minutes to let it cool.
Lemon Curd:
Prepare your lemon curd according to the recipe. You will need the full amount for each of your oatmeal servings.
Assemble:
Grab two serving glasses. Everything will be split evenly between the two. Start off by adding your oatmeal to each glass.