The Ultimate Breakfast Comfort Bake
This vegetarian sausage egg & cheese French toast bake is about to be your new favorite brunch star. Packed with savory flavors, cheesy goodness, and perfectly toasted bread, this dish is everything you love about breakfast in one cozy casserole.
Think of it as a savory French toast bake but elevated—loaded with protein, minimal prep time, and perfect for those mornings when you want something hearty without the hassle. The combination of cubed challah bread, seasoned vegetarian sausage, and melty cheese creates layers of flavor that feel indulgent while still being super easy to whip up.
If you’re a fan of a cheesy French toast bake or savory casserole, this one checks all the boxes. It starts with a classic French toast base of whisked eggs, milk, salt, and pepper, which gets soaked up by pillowy bread cubes. Add in your favorite plant-based breakfast sausage and plenty of shredded cheese, then top it all off with an extra layer of cheese for that irresistible golden crust. Bake it to bubbly perfection, and you’ve got a dish that’s as satisfying as it is simple.
Perfect for brunch with friends, meal prep for the week, or just a cozy breakfast-for-dinner situation. Dig in while it’s warm and cheesy—you won’t regret it!
Macros Per Serving
523 Cal | 63g Carbs | 15g Fat | 36g Protein
Recipe Card
Vegetarian Sausage, Egg, & Cheese French Toast Bake
Ingredients
French Toast Mixture:
- 1 Large Brown Egg (Vital Farms)
- 90 ml Protein Plant Milk (Good Karma)
- Salt & Pepper
Filling:
- 110 g Challah Bread (cubed)
- 1 Veggie Sausage Breakfast Patty (MorningStar)
- 14 g Fat Free Mozzarella (H-E-B)
Toppings:
- 14 g Fat Free Mozzarella (H-E-B)
- Italian Seasoning
Instructions
French Toast Mixture:
- In a large mixing bowl, crack in your egg and pour in milk. Whisk together until combined.1 Large Brown Egg, 90 ml (0.333 cups) Protein Plant Milk
- Season with salt and pepper to taste. Mix well again.Salt & Pepper
Filling:
- Cube your bread and add to the bowl. Microwave your veggie patty for 30 seconds if using frozen. Then cut into small chunks. Add to bowl as well.110 g (0.5 cups) Challah Bread, 1 Veggie Sausage Breakfast Patty
- Finally add in the mozzarella cheese. Mix everything together well.14 g (1 tbsp) Fat Free Mozzarella
- In a small round baking dish, spray the inside with olive oil and use a paper towel to evenly coat the inside.
- Add in your french toast mixture and flatten it out so it’s even.
Toppings:
- Add the remaining cheese and then bake at 350° for 30-35 minutes.14 g (1 tbsp) Fat Free Mozzarella
- Once cooked, sprinkle the top with dried Italian seasoning and dig in!Italian Seasoning
Video Tutorial
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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