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Vegetarian Sausage, Egg, & Cheese French Toast Bake

This vegetarian sausage, egg, & cheese French toast bake is about to be your new favorite brunch star. Packed with savory flavors, cheesy goodness, and perfectly toasted bread, this dish is everything you love about breakfast in one cozy casserole.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Author: Ritisha
Course: Breakfast | brunch
Cuisine: American
Servings: 1
Calories: 523.1kcal

Ingredients

French Toast Mixture:

  • 1 Large Brown Egg (Vital Farms)
  • 90 ml Protein Plant Milk (Good Karma)
  • Salt & Pepper

Filling:

  • 110 g Challah Bread (cubed)
  • 1 Veggie Sausage Breakfast Patty (MorningStar)
  • 14 g Fat Free Mozzarella (H-E-B)

Toppings:

  • 14 g Fat Free Mozzarella (H-E-B)
  • Italian Seasoning

Instructions

French Toast Mixture:

  • In a large mixing bowl, crack in your egg and pour in milk. Whisk together until combined.
    1 Large Brown Egg, 90 ml (0.333 cups) Protein Plant Milk
  • Season with salt and pepper to taste. Mix well again.
    Salt & Pepper

Filling:

  • Cube your bread and add to the bowl. Microwave your veggie patty for 30 seconds if using frozen. Then cut into small chunks. Add to bowl as well.
    110 g (0.5 cups) Challah Bread, 1 Veggie Sausage Breakfast Patty
  • Finally add in the mozzarella cheese. Mix everything together well.
    14 g (1 tbsp) Fat Free Mozzarella
  • In a small round baking dish, spray the inside with olive oil and use a paper towel to evenly coat the inside.
  • Add in your french toast mixture and flatten it out so it’s even.

Toppings:

  • Add the remaining cheese and then bake at 350° for 30-35 minutes.
    14 g (1 tbsp) Fat Free Mozzarella
  • Once cooked, sprinkle the top with dried Italian seasoning and dig in!
    Italian Seasoning

Nutrition Information

Vegetarian Sausage, Egg, & Cheese French Toast Bake
Serving Size
 
1 Serving
Amount per Serving
Calories
523.1
% Daily Value*
Fat
 
15.1
g
23
%
Saturated Fat
 
2.6
g
16
%
Polyunsaturated Fat
 
1.1
g
Monounsaturated Fat
 
2.2
g
Cholesterol
 
228.7
mg
76
%
Sodium
 
924.8
mg
40
%
Potassium
 
266.5
mg
8
%
Carbohydrates
 
63.3
g
21
%
Fiber
 
3.9
g
16
%
Sugar
 
15.5
g
17
%
Protein
 
36
g
72
%
* Percent Daily Values are based on a 2000 calorie diet.

The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.

Keyword: air fryer french toast, french toast bake, french toast casserole, savory french toast