Savory, Spicy, and Satisfying!
If you’re craving something that checks all the boxes for a perfect breakfast, this Turkish Egg Toast is the answer. Think creamy garlic yogurt, perfectly poached eggs, and a drizzle of hot honey on top of a crispy slice of toast. It’s a twist on traditional Turkish eggs in yogurt, also known as cilbir, that’ll leave you wondering how you ever did breakfast without it.
I know poached eggs can feel intimidating, but trust me, it’s easier than you think—and once you’ve got the technique down, you’ll want to make this on repeat. This dish not only comes together in less than 15 minutes, but it’s also packed with protein, making it as filling as it is flavorful. It’s ideal for those days when you want something quick yet indulgent.
The combination of creamy yogurt, the runny yolk from the poached eggs, and the sweet heat of hot honey creates a flavor explosion in every bite. You can enjoy it solo, or whip up a couple of slices for a satisfying brunch with a friend. Whether you’re a fan of Turkish eggs on toast or totally new to the idea, this recipe is sure to become a breakfast favorite!
Give it a try next time you’re looking for a savory meal that doesn’t skimp on flavor—this Turkish egg toast is bound to become your new go-to!
Macros Per Serving
275 Cal | 32g Carbs | 12g Fat | 32g Protein
Recipe Card
Turkish Egg Toast
Ingredients
- 2 Large Brown Eggs (Vital Farms)
- 85 g Nonfat Greek Yogurt (Siggi’s)
- 1 tsp Garlic (minced)
- ¼ Lemon Wedge
- Salt & Pepper
- 2 slices High Protein Seeded Bread (H-E-B Higher Harvest)
- Homemade Hot “Honey”
- Fresh Cilantro
- Crushed Red Pepper
Instructions
Poached Eggs:
- In a small pot, bring together salt water to a low boil. In a mesh sieve, crack in an egg to separate the loose whites.2 Large Brown Eggs
- Once water is ready, create a whirlpool and drop in your egg. The whites should wrap around the yolk and cook.
- Let it sit in the water for 3-4 mins before removing. Repeat for second egg. (Save the excess loose egg whites and scramble to eat on the side!)
Yogurt:
- In a bowl, mix together your yogurt, garlic, and lemon juice. Season with a little bit of salt & pepper.85 g (0.33 cups) Nonfat Greek Yogurt, 1 tsp Garlic, 1/4 Lemon Wedge, Salt & Pepper
Assembly:
- Toast your two slices of bread and add to a plate.2 slices High Protein Seeded Bread
- Spread your yogurt evenly to both and top with the poached eggs.
- Add in your hot “honey”, fresh cilantro, and crushed red pepper.Homemade Hot “Honey”, Fresh Cilantro, Crushed Red Pepper
Video Tutorial
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
DID YOU MAKE THIS RECIPE?
Be sure to tag @tishasveggieeats on Instagram and hashtag #tishasveggieeats!
