Turkish Egg Toast
If you’re craving something that checks all the boxes for a perfect breakfast, this Turkish Egg Toast is the answer. Think creamy garlic yogurt, perfectly poached eggs, and a drizzle of hot honey on top of a crispy slice of toast. It’s a twist on traditional Turkish eggs in yogurt, also known as cilbir, that’ll leave you wondering how you ever did breakfast without it.
Servings: 2 Toasts
Calories: 275kcal
Ingredients
- 2 Large Brown Eggs (Vital Farms)
- 85 g Nonfat Greek Yogurt (Siggi’s)
- 1 tsp Garlic (minced)
- ¼ Lemon Wedge
- Salt & Pepper
- 2 slices High Protein Seeded Bread (H-E-B Higher Harvest)
- Homemade Hot “Honey”
- Fresh Cilantro
- Crushed Red Pepper
Instructions
Poached Eggs:
- In a small pot, bring together salt water to a low boil. In a mesh sieve, crack in an egg to separate the loose whites.2 Large Brown Eggs
- Once water is ready, create a whirlpool and drop in your egg. The whites should wrap around the yolk and cook.
- Let it sit in the water for 3-4 mins before removing. Repeat for second egg. (Save the excess loose egg whites and scramble to eat on the side!)
Yogurt:
- In a bowl, mix together your yogurt, garlic, and lemon juice. Season with a little bit of salt & pepper.85 g (0.33 cups) Nonfat Greek Yogurt, 1 tsp Garlic, 1/4 Lemon Wedge, Salt & Pepper
Assembly:
- Toast your two slices of bread and add to a plate.2 slices High Protein Seeded Bread
- Spread your yogurt evenly to both and top with the poached eggs.
- Add in your hot “honey”, fresh cilantro, and crushed red pepper.Homemade Hot “Honey”, Fresh Cilantro, Crushed Red Pepper
Video Tutorial
Nutrition Information
Turkish Egg Toast
Serving Size
2 Toasts
Amount per Serving
Calories
275
% Daily Value*
Fat
12
g
18
%
Sodium
438
mg
19
%
Carbohydrates
32
g
11
%
Sugar
3
g
3
%
Protein
32
g
64
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.