The Dreamiest Baked Oats Combo
Strawberry pistachio baked oats are officially the breakfast I’m most obsessed with right now. Cozy, fluffy, high in protein, and loaded with juicy strawberries and creamy pistachio butter—it’s the kind of meal prep breakfast that feels indulgent but fuels you for the day. Plus, it’s gluten-free, naturally sweetened, and wildly easy to make.
Why You’ll Love these Strawberry Pistachio Baked Oats
If you’re a baked oats fan, this one’s about to be your new favorite. The base comes together in minutes—just mash a banana, stir in your dry and wet ingredients, and fold in some chopped strawberries. Then swirl pistachio butter on top (trust me, don’t skip this step) and finish it off with a sprinkle of crushed pistachios before baking. The result? A golden-topped oatmeal bake that tastes like dessert and eats like a power breakfast.
Each bite is soft, nutty, and full of flavor thanks to the combo of sweet berries and rich pistachio oats. It’s perfect for slicing into squares and storing in the fridge for a grab-and-go option all week long. Top it with yogurt, a drizzle of extra pistachio butter, or just enjoy it as-is straight from the fridge.
This strawberry baked oats meal prep is simple, satisfying, and seriously too good not to make on repeat.
Macros Per Serving
398 Calories | 47g Carbs | 9g Fat | 32g Protein
Recipe Card
Strawberry Pistachio Baked Oats
Ingredients
Wet:
- 100 g Ripe Banana (mashed)
- 160 ml Fat Free Milk (Mootopia)
- 75 g 0% Fat Greek Yogurt (Fage)
Dry:
- 60 g Oat Flour (H-E-B)
- 60 g Old Fashioned Oats (H-E-B)
- 45 g Vanilla Protein Powder (Quest)
- 1 tsp Baking Powder
Toppings:
- 150 g Strawberries (cubed)
- 27 g Pure Pistachio Paste (Gusto Etna)
- 14 g Sweet Cinnamon Pistachios (Wonderful)
- 170 g 0% Fat Greek Yogurt (Fage)
Instructions
Wet:
- Grab your oven safe baking dish and mash your banana with a fork. Then add in the remaining wet ingredients and mix well.100 g (1 medium) Ripe Banana, 160 ml (0.666 cups) Fat Free Milk, 75 g (0.333 cups) 0% Fat Greek Yogurt
Dry:
- Add the dry right on top and mix well to get a thick and creamy oatmeal base. Be sure to get any dry pockets and make sure it’s mixed well.60 g (0.5 cups) Oat Flour, 60 g (0.75 cups) Old Fashioned Oats, 45 g (1.5 scoops) Vanilla Protein Powder, 1 tsp Baking Powder
Toppings:
- Toss in the strawberries and incorporate it in. Even it out in your dish and then drizzle on the pistachio butter. Use a spoon to gently spread and swirl it around.150 g (1 cups) Strawberries, 27 g (2 tbsp) Pure Pistachio Paste
- Sprinkle the top with chopped pistachios and then bake at 350° for 35-40 minutes.14 g (2 tbsp) Sweet Cinnamon Pistachios
- Let it cool for 10-15 minutes and then cut into 6 squares. Add a dollop of yogurt to each serving and enjoy!170 g (0.75 cups) 0% Fat Greek Yogurt
Video Tutorial
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
Save this recipe to your Pinterest Board and share it with your family and friends!
DID YOU MAKE THIS RECIPE?
Be sure to tag @tishasveggieeats on Instagram and hashtag #tishasveggieeats!
Leave a Reply