Strawberry Pistachio Baked Oats
Strawberry pistachio baked oats are officially the breakfast I’m most obsessed with right now. Cozy, fluffy, high in protein, and loaded with juicy strawberries and creamy pistachio butter—it’s the kind of meal prep breakfast that feels indulgent but fuels you for the day. Plus, it’s gluten-free, naturally sweetened, and wildly easy to make.
Servings: 3
Calories: 397.9kcal
Ingredients
Wet:
- 100 g Ripe Banana (mashed)
- 160 ml Fat Free Milk (Mootopia)
- 75 g 0% Fat Greek Yogurt (Fage)
Dry:
- 60 g Oat Flour (H-E-B)
- 60 g Old Fashioned Oats (H-E-B)
- 45 g Vanilla Protein Powder (Quest)
- 1 tsp Baking Powder
Toppings:
- 150 g Strawberries (cubed)
- 27 g Pure Pistachio Paste (Gusto Etna)
- 14 g Sweet Cinnamon Pistachios (Wonderful)
- 170 g 0% Fat Greek Yogurt (Fage)
Instructions
Wet:
- Grab your oven safe baking dish and mash your banana with a fork. Then add in the remaining wet ingredients and mix well.100 g (1 medium) Ripe Banana, 160 ml (0.666 cups) Fat Free Milk, 75 g (0.333 cups) 0% Fat Greek Yogurt
Dry:
- Add the dry right on top and mix well to get a thick and creamy oatmeal base. Be sure to get any dry pockets and make sure it’s mixed well.60 g (0.5 cups) Oat Flour, 60 g (0.75 cups) Old Fashioned Oats, 45 g (1.5 scoops) Vanilla Protein Powder, 1 tsp Baking Powder
Toppings:
- Toss in the strawberries and incorporate it in. Even it out in your dish and then drizzle on the pistachio butter. Use a spoon to gently spread and swirl it around.150 g (1 cups) Strawberries, 27 g (2 tbsp) Pure Pistachio Paste
- Sprinkle the top with chopped pistachios and then bake at 350° for 35-40 minutes.14 g (2 tbsp) Sweet Cinnamon Pistachios
- Let it cool for 10-15 minutes and then cut into 6 squares. Add a dollop of yogurt to each serving and enjoy!170 g (0.75 cups) 0% Fat Greek Yogurt
Video Tutorial
Nutrition Information
Strawberry Pistachio Baked Oats
Serving Size
1 Serving
Amount per Serving
Calories
397.9
% Daily Value*
Fat
9.3
g
14
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1.1
g
Monounsaturated Fat
1.8
g
Cholesterol
13.2
mg
4
%
Sodium
120.4
mg
5
%
Potassium
567.5
mg
16
%
Carbohydrates
46.9
g
16
%
Fiber
7.3
g
30
%
Sugar
11.8
g
13
%
Protein
32.3
g
65
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.