A S’mores Lover’s Breakfast Dream!
Indulge in the ultimate breakfast treat with my s’mores waffle sandwich! This delightful creation combines the classic flavors of s’mores into a delicious and satisfying morning meal. Imagine starting your day with a fluffy waffle stuffed with a rich chocolate oat hazelnut spread and gooey, sugar-free mini marshmallows. Drizzle with sugar-free syrup and a sprinkle of crushed graham crackers, and you’ve got a breakfast that will fuel you for the day. Plus, with 35g of protein, it’s perfect for anyone with fitness goals who still craves something sweet in the morning.
This s’mores waffle sandwich is the perfect balance of indulgence and nutrition. If you’ve ever wondered how to make s’mores waffle magic, this recipe is your answer. Not only is it a treat for your taste buds, but it’s also incredibly easy to make, requiring minimal prep time.
So, whether you’re sharing with a friend or treating yourself, this s’mores stuffed waffle is sure to become a favorite. Each bite is a heavenly mix of flavors and textures that will leave you wanting more. Enjoy this s’mores waffle recipe as a breakfast or a special treat any time of day. Trust me, it’s insanely good and will satisfy any s’mores lover’s cravings without the guilt!
Macros Per Serving
433 Cal | 62g Carbs | 10g Fat | 35g Protein
Recipe Card
S’mores Waffle Sandwich
Ingredients
Wet:
- 1 Whole Brown Egg (Vital Farms)
- 85 g Nonfat Greek Yogurt (Siggi’s)
- 30 ml Unflavored Plant Milk (Good Karma)
- 15 ml Sugar Free Syrup (Mrs Butterworths)
- Splash of Vanilla Extract
Dry:
- 20 g All Purpose Flour (King Arthur)
- 15 g Unflavored Protein Powder (Quest Baking)
- ½ tsp Cinnamon
- Pinch of Salt
- 14 g Graham Crackers (crushed)
- Olive Oil (spray)
Stuffings:
- 14 g Oat Milk Chocolate Hazelnut Spread (Fine & Raw)
- 30 g Sugar Free Mini Marshmallows (Choc Zero)
- 15 ml Sugar Free Syrup
Instructions
Waffle:
- In a bowl, mix together your wet ingredients until smooth.1 Whole Brown Egg, 85 g (0.33 cups) Nonfat Greek Yogurt, 30 ml (2 tbsp) Unflavored Plant Milk, Splash of Vanilla Extract, 15 ml (1 tbsp) Sugar Free Syrup
- Then add in the dry and incorporate. I saved some of the graham crackers for topping.20 g (2.5 tbsp) All Purpose Flour, 15 g (2 tbsp) Unflavored Protein Powder, 1/2 tsp Cinnamon, Pinch of Salt, 14 g (1 tbsp) Graham Crackers
- Spray your waffle iron with olive oil and cook according to the indicator light.Olive Oil
- I let it go on for an extra minute or so do the exterior can get crispy.
Stuffings:
- Once cooked, smear on your hazelnut spread (I saved a little for topping). And then layer on your mini marshmallows.14 g (1 tbsp) Oat Milk Chocolate Hazelnut Spread, 30 g (2 tbsp) Sugar Free Mini Marshmallows
- Fold over the other side of the waffle to make a sandwich and press down your waffle iron again to let it all seal in. Hold it for a minute till it’s ready.
To Serve:
- Smear on any remaining spread to the top of your sandwich and drizzle with your sugar free syrup. Sprinkle on any remaining crushed graham cracker and cut in half to enjoy!15 ml (1 tbsp) Sugar Free Syrup
Video Tutorial
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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