Indulge in the ultimate breakfast treat with my s’mores waffle sandwich! This delightful creation combines the classic flavors of s’mores into a delicious and satisfying morning meal. Imagine starting your day with a fluffy waffle stuffed with a rich chocolate oat hazelnut spread and gooey, sugar-free mini marshmallows. Drizzle with sugar-free syrup and a sprinkle of crushed graham crackers, and you’ve got a breakfast that will fuel you for the day. Plus, with 35g of protein, it’s perfect for anyone with fitness goals who still craves something sweet in the morning.
Prep Time10 minutesmins
Cook Time5 minutesmins
Total Time15 minutesmins
Author: Ritisha
Course: Breakfast
Cuisine: American
Servings: 1Waffle
Calories: 433.2kcal
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Ingredients
Wet:
1Whole Brown Egg(Vital Farms)
85gNonfat Greek Yogurt(Siggi’s)
30mlUnflavored Plant Milk(Good Karma)
15mlSugar Free Syrup(Mrs Butterworths)
Splash of Vanilla Extract
Dry:
20gAll Purpose Flour(King Arthur)
15gUnflavored Protein Powder(Quest Baking)
½tspCinnamon
Pinchof Salt
14gGraham Crackers(crushed)
Olive Oil(spray)
Stuffings:
14gOat Milk Chocolate Hazelnut Spread(Fine & Raw)
30gSugar Free Mini Marshmallows(Choc Zero)
15mlSugar Free Syrup
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Instructions
Waffle:
In a bowl, mix together your wet ingredients until smooth.
Fold over the other side of the waffle to make a sandwich and press down your waffle iron again to let it all seal in. Hold it for a minute till it’s ready.
To Serve:
Smear on any remaining spread to the top of your sandwich and drizzle with your sugar free syrup. Sprinkle on any remaining crushed graham cracker and cut in half to enjoy!