Sweet Treats to Beat the Heat!
Say hello to your new favorite treat: brownie ice cream sandwiches! These delicious, easy-to-make delights are perfect for any occasion and will quickly become a staple in your dessert rotation. Picture this: rich, fudgy brownies paired with creamy, dreamy vanilla ice cream. It’s like a match made in dessert heaven.
And the best part? These homemade ice cream sandwiches are not only incredibly tasty but also come with a protein boost, thanks to the protein brownies and the ninja Creami ice cream.
Everyone loves a good brownie, and when you add ice cream into the mix, it’s a game changer. Whether you’re a fan of classic desserts or looking to try something new, these brownie ice cream sandwiches are sure to impress. They’re an excellent way to sneak some extra protein into your diet without sacrificing flavor.
Think of these treats as the perfect summer indulgence. Minimal prep time means you can whip these up in no time, and they’re the ideal serving size for you and your friends, family, or significant other. Or, let’s be real, keep them all for yourself—you deserve it!
Macros Per Serving
75 Cal | 20g Carbs | 2g Fat | 5g Protein
Recipe Card
Protein Brownie Ice Cream Sandwiches
Ingredients
Brownies:
- 348 g Fudge Brownie Mix (Halo Top)
- 33 g Chocolate Whey Protein (Bluebonnet)
- 100 ml Flax Protein Milk (Good Karma)
- 1 tbsp Olive Oil
- 1 Large Brown Egg (Vital Farms)
Instructions
Ice Cream:
- Prep your ice cream according to the recipe here.Full Serving of Protein Vanilla Ice Cream
- Be sure to spin it so it’s nice and smooth before adding to the brownie.
Brownie:
- Mix all the ingredients together in a bowl until smooth.348 g (1.5 cups) Fudge Brownie Mix, 33 g (0.25 cups) Chocolate Whey Protein, 100 ml (0.42 cups) Flax Protein Milk, 1 tbsp Olive Oil, 1 Large Brown Egg
- Spread the mix in a pan (16”x8”) twice the length of your square dish (8”x8”) to use for the sandwiches.
- Bake at 350° for 20 mins.
Assembly:
- Cut your brownie in half and lay one piece inside your square pan.
- Then add in the churned ice cream and spread evenly.
- Top with the second brownie piece and carefully press down.
- Freeze for at least 30 mins before cutting it into 16 equal squares.
- Store in the freezer and enjoy whenever the craving hits!
Video Tutorial
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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