Banana Bread In Waffle Form!
If you love banana bread but want something cozy, golden, and ready in minutes, these mini banana bread waffles are about to be your new go-to breakfast. Soft on the inside, lightly crisp on the outside, and naturally sweetened with ripe bananas, they bring all the nostalgic flavors of classic banana bread into waffle form.
Why You’ll Love these Mini Banana Bread Waffles
The best part? This banana bread waffles recipe is made with simple, wholesome ingredients—no refined sugar, just pure, cozy goodness. It all starts with mashing a ripe banana, whisking in your wet ingredients, then folding in the dry to create a thick, smooth batter. Each waffle cooks up perfectly golden in the waffle iron, with crisp edges and a tender bite.
Top them with fresh banana slices, a dollop of whipped cream, a sprinkle of granola for crunch, and a drizzle of sugar-free syrup for the ultimate breakfast experience. Whether you’re meal-prepping for the week or just treating yourself to something special, these banana bread mini waffles are an easy, high-protein way to start your day.
Macros Per Serving
529 Cal | 70g Carbs | 15g Fat | 30g Protein
Recipe Card
Mini Banana Bread Waffles
Ingredients
Wet:
- 60 g Banana (mashed)
- 50 g Large Brown Egg (Vital Farms)
- 56 g Whole Milk Vanilla Bean Yogurt (Wallaby)
- 60 ml Unsweetened Protein Plant Milk (Good Karma)
Dry:
- 30 g All-Purpose Flour (King Arthur)
- 15 g Whey Casein Protein Powder (Naked Protein)
- 1 tsp Baking Powder
- Pinch of Salt
- 1 tsp Cinnamon
- Pinch of Nutmeg
- Olive Oil Spray
Toppings:
- 40 g Banana (slices)
- 15 g Fat Free Whipped Topping (Reddi)
- 8 g Crunchy Granola (Purely Elizabeth)
- 30 ml Sugar Free Syrup (Mrs Butterworths)
- Powdered Sugar
Instructions
Wet:
- In a mixing bowl, mash up your banana until smooth. Add in your egg, yogurt, and milk. If using plain yogurt, you can add a splash of vanilla extract. Mix everything well.60 g (0.5 cups) Banana, 50 g (1) Large Brown Egg, 56 g (0.25 cups) Whole Milk Vanilla Bean Yogurt, 60 ml (0.25 cups) Unsweetened Protein Plant Milk
Dry:
- Add in all your dry ingredients straight into the wet. Then mix with a whisk until incorporated. Don’t over mix and it’s okay if the batter is a little lumpy due to the banana.30 g (0.25 cups) All-Purpose Flour, 15 g (2) Whey Casein Protein Powder, 1 tsp Baking Powder, Pinch of Salt, 1 tsp Cinnamon, Pinch of Nutmeg
- Add some oil spray to a mini waffle iron and once heated, pour in about 1/4 cup of batter.Olive Oil Spray
- Close the lid and cook accordingly to the machine. I like to leave mine in there for an extra ~30 seconds to get a crispier exterior.
- Repeat until all the batter is used up. I made roughly 5 mini waffles.
Toppings:
- Add slices of bananas, whipped cream, granola, sugar free syrup, and powdered sugar. Then dig in and enjoy!40 g (0.25 cups) Banana, 15 g (1 tbsp) Fat Free Whipped Topping, 8 g (0.5 tbsp) Crunchy Granola, 30 ml (2 tbsp) Sugar Free Syrup, Powdered Sugar
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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Ritisha Gupta says
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