A Breakfast Bagel with a Kick!
If you love a crispy, cheesy breakfast that comes together in minutes, this jalapeño cheddar breakfast bagel is about to be your new favorite. Think egg in a basket, but instead of toast, we’re leveling up with bagels loaded with jalapeños and cheddar cheese for a spicy, cheesy twist. And the best part? It’s all made in the air fryer, so you get that perfectly crunchy exterior without any hassle.
Why You’ll Love This Jalapeño Cheddar Breakfast Bagel
This is hands down one of the easiest air fryer breakfast bagel recipes out there. Just grab your bagel, add a layer of cheddar to parchment paper, and place the cut side down. Crack an egg in the middle, season to taste, and load it up with more cheese and jalapeño slices for that extra heat. A quick trip to the air fryer, and you’re left with melty cheese, crispy edges, and a jammy egg center.
Whether you’re in a rush or just craving something bold and satisfying, this is your answer. High in protein, packed with flavor, and so easy to make—you might just find yourself making it on repeat.
Macros Per Serving
479 Cal | 51.5g Carbs | 15g Fat | 38g Protein
Recipe Card
Jalapeño Cheddar Breakfast Bagel
Ingredients
- Olive Oil Spray
- 42 g Fat Free Cheddar Cheese (H-E-B)
- 1 Everything Bagel (Dave’s Killer Bread)
- 2 Large Brown Eggs (Vital Farms)
- Salt & Pepper
- Jalapeño Slices
- Crushed Red Pepper
Instructions
- Add parchment paper to a baking sheet or air fryer basket. Spray lightly with olive oil.Olive Oil Spray
- Sprinkle about half of your cheese into two circles. Play your bagel halves face down on top of each.42 g (1.5 oz) Fat Free Cheddar Cheese, 1 Everything Bagel
- Crack in an egg into the middle of each of your bagel halves. Season with salt & pepper.2 Large Brown Eggs, Salt & Pepper
- Sprinkle on the remaining cheese to both and add the jalapeño slices. Add as many as you like for desired spiciness. Optional to add some crushed red pepper as well.Jalapeño Slices, Crushed Red Pepper
- Air fry at 325° for 8-10 minutes. The outside should be nice and golden brown but ensure the whites have set. If they have not, cover the bagels with foil and bake for a few more minutes until they have set.
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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Ritisha Gupta says
I really loved creating this recipe and post for you; I hope you make it and enjoy it as much as I do. Please leave me a comment here and share your feedback with a star rating as well.