Jalapeño Cheddar Breakfast Bagel
If you love a crispy, cheesy breakfast that comes together in minutes, this jalapeño cheddar breakfast bagel is about to be your new favorite. Think egg in a basket, but instead of toast, we’re leveling up with bagels loaded with jalapeños and cheddar cheese for a spicy, cheesy twist. And the best part? It’s all made in the air fryer, so you get that perfectly crunchy exterior without any hassle.
Servings: 1
Calories: 478.6kcal
Ingredients
- Olive Oil Spray
- 42 g Fat Free Cheddar Cheese (H-E-B)
- 1 Everything Bagel (Dave’s Killer Bread)
- 2 Large Brown Eggs (Vital Farms)
- Salt & Pepper
- Jalapeño Slices
- Crushed Red Pepper
Instructions
- Add parchment paper to a baking sheet or air fryer basket. Spray lightly with olive oil.Olive Oil Spray
- Sprinkle about half of your cheese into two circles. Play your bagel halves face down on top of each.42 g (1.5 oz) Fat Free Cheddar Cheese, 1 Everything Bagel
- Crack in an egg into the middle of each of your bagel halves. Season with salt & pepper.2 Large Brown Eggs, Salt & Pepper
- Sprinkle on the remaining cheese to both and add the jalapeño slices. Add as many as you like for desired spiciness. Optional to add some crushed red pepper as well.Jalapeño Slices, Crushed Red Pepper
- Air fry at 325° for 8-10 minutes. The outside should be nice and golden brown but ensure the whites have set. If they have not, cover the bagels with foil and bake for a few more minutes until they have set.
Nutrition Information
Jalapeño Cheddar Breakfast Bagel
Serving Size
1 Serving
Amount per Serving
Calories
478.6
% Daily Value*
Fat
15
g
23
%
Saturated Fat
3.6
g
23
%
Polyunsaturated Fat
4.6
g
Monounsaturated Fat
5.7
g
Cholesterol
384.8
mg
128
%
Sodium
492.8
mg
21
%
Potassium
339.6
mg
10
%
Carbohydrates
51.5
g
17
%
Fiber
5.1
g
21
%
Sugar
5.1
g
6
%
Protein
38.2
g
76
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.