Brunch Just Got Better!
Get ready to experience the ultimate brunch delight with my espresso French toast! This isn’t just any French toast; it’s a chocolate espresso French toast made with the soft, sweet Hawaiian rolls you’ve always loved. Packed with an impressive 33g of protein per serving, this recipe promises a morning meal that’s not only indulgent but also boosts your energy levels in the most delicious way.
Imagine sinking your teeth into the fluffy texture of Hawaiian roll French toast, each bite infused with a robust shot of espresso and a hint of cacao powder. It’s the perfect blend of coffee and chocolate, transforming your breakfast into a decadent treat. Whether you’re looking to impress guests or just treat yourself to a special morning, this espresso French toast is a game-changer.
This recipe is the epitome of ‘easy gourmet’—simple to whip up with minimal prep time, making it ideal for a leisurely brunch or a quick yet luxurious weekday breakfast. Perfect for sharing with your best friend, family, or significant other. Or, just enjoy it all by yourself; we won’t tell!
So, next time you crave something sweet, why not elevate it with a coffee twist? My chocolate espresso French toast not only satisfies your sweet tooth but also gives you a caffeine kick to start your day right. It’s heavenly, it’s indulgent, and yes, it’s everything you’ve been dreaming of for your morning meal!
Macros Per Serving
371 Cal | 68g Carbs | 14g Fat | 31g Protein
Recipe Card
Espresso French Toast
Ingredients
French Toast:
- 1 Large Brown Eggs (Vital Farms)
- 60 ml Protein Plant Milk (Good Karma)
- 1 shot Espresso (Nespresso Chairo)
- 1 tbsp Cacao Powder
- 6 Pieces Keto Hawaiian Rolls (Better Brand)
- 7 g Unsalted Butter (Vital Farms)
Cream Cheese Icing:
- 62 g Reduced Fat Cream Cheese (Philadelphia)
- 45 g Powdered Sugar (Whole Foods)
- 2-3 tsp Protein Plant Milk
Topping:
- 15 ml Sugar Free Syrup (Ms. Buttersworth)
Instructions
French Toast:
- Thaw your frozen Hawaiian Rolls for 10-15 mins.6 Pieces Keto Hawaiian Rolls
- Brew a shot of espresso1 (0.25 cups) shot Espresso
- Then in a flat dish, add in your egg, milk, espresso, and cacao. Whisk until smooth.1 Large Brown Eggs, 60 ml (0.25 cups) Protein Plant Milk, 1 tbsp Cacao Powder
- Add in your Hawaiian rolls and evenly coat in the mixture.
- To a pan on medium heat, add in your butter. Once melted, place your rolls and cook evenly on all sides until golden brown. You may need to cook them in 2 batches depending on the size of your pan.7 g (0.5 tbsp) Unsalted Butter
Cream Cheese Icing:
- While your French toast cooks, make your icing by mixing your ingredients together in a small bowl until smooth.62 g (0.25 cups) Reduced Fat Cream Cheese, 45 g (6 tbsp) Powdered Sugar, 2-3 tsp Protein Plant Milk
To Serve:
- Drizzle your French toast with syrup and dip in your icing. Enjoy!15 ml (1 tbsp) Sugar Free Syrup
Video Tutorial
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
DID YOU MAKE THIS RECIPE?
Be sure to tag @tishasveggieeats on Instagram and hashtag #tishasveggieeats!
Leave a Reply