Back with Another Starbucks Copycat Recipe!
Experience the ultimate morning delight with my Egg, Pesto, & Cheese Breakfast Sandwich! This Starbucks copycat recipe is bound to become your new favorite breakfast treat. My version is a perfect blend of simplicity and deliciousness. The creamy basil pesto, melted Swiss cheese, and perfectly cooked egg patty make for an unbeatable combination that’s not only scrumptious but also a great source of protein to kickstart your day.
Imagine biting into a crispy ciabatta bread, toasted to perfection with a layer of gooey cheese. The first thing you’ll notice is the incredible flavor of the pesto breakfast sandwich, with its rich, herbaceous notes that elevate the entire experience. Whether you’re in a rush or looking to savor a leisurely morning, this sandwich has got you covered.
Not only is this pesto egg breakfast sandwich a breeze to prepare, but it’s also ideal for meal prepping. Make a batch ahead of time and simply reheat for a quick, satisfying meal throughout the week. The combination of the egg patty cooked with kale adds a nutritious twist, making this sandwich not just tasty but also health-conscious.
Whether you’re a fan of Starbucks copycat recipes or simply looking to enjoy a delightful breakfast at home, this sandwich is a must-try. It’s better than the original Starbucks version and sure to become a staple in your morning routine. So easy to make, minimal prep time, and perfect for enjoying solo or sharing with a loved one.
Macros Per Serving
407 Cal | 44g Carbs | 12g Fat | 30g Protein
Recipe Card
Egg, Pesto, & Cheese Breakfast Sandwich
Ingredients
Egg:
- 50 g Large Brown Egg (Vital Farms)
- 46 g Egg Whites (H-E-B)
- ¼ cup Kale (chopped)
- Olive Oil Spray
Bread:
- 85 g Ciabatta Roll (Trader Joe’s)
- 14 g Shredded Fat Free Mozzarella Cheese (H-E-B)
- ¼ tsp Onion Powder
Sandwich:
- 21 g Reduced Fat Swiss Cheese Slice (Jalsberg)
- 15 g Pesto Alla Genovese (Central Market)
Instructions
Eggs:
- In a small pan, spray with oil and add your chopped kale. Sauté on medium heat until softened (1-2 minutes)Olive Oil Spray, 1/4 cup Kale
- Add in your whisked eggs and cook until set. Fold in the edges to create a square shape or cut them off to layer later.50 g (3.5 tbsp) Large Brown Egg, 46 g (3 tbsp) Egg Whites
Bread:
- Sprinkle some mozzarella to the tops of both sides of your ciabatta roll and add onion powder.85 g (3 oz) Ciabatta Roll, 14 g (1 tbsp) Shredded Fat Free Mozzarella Cheese, 1/4 tsp Onion Powder
- Toast in a toaster oven or air fryer until nice and crispy.
Sandwich:
- Build your sandwich! Top your bottom roll with your egg slice, Swiss cheese, and basil pesto.21 g (0.75 oz) Reduced Fat Swiss Cheese Slice, 15 g (1 tbsp) Pesto Alla Genovese
- Add the top roll and slice in half. Enjoy!
Video Tutorial
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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