Egg, Pesto, & Cheese Breakfast Sandwich
Experience the ultimate morning delight with my Egg, Pesto, & Cheese Breakfast Sandwich! This Starbucks copycat recipe is bound to become your new favorite breakfast treat. My version is a perfect blend of simplicity and deliciousness. The creamy basil pesto, melted Swiss cheese, and perfectly cooked egg patty make for an unbeatable combination that’s not only scrumptious but also a great source of protein to kickstart your day.
Servings: 1 Sandwich
Calories: 407.4kcal
Ingredients
Egg:
- 50 g Large Brown Egg (Vital Farms)
- 46 g Egg Whites (H-E-B)
- ¼ cup Kale (chopped)
- Olive Oil Spray
Bread:
- 85 g Ciabatta Roll (Trader Joe’s)
- 14 g Shredded Fat Free Mozzarella Cheese (H-E-B)
- ¼ tsp Onion Powder
Sandwich:
- 21 g Reduced Fat Swiss Cheese Slice (Jalsberg)
- 15 g Pesto Alla Genovese (Central Market)
Instructions
Eggs:
- In a small pan, spray with oil and add your chopped kale. Sauté on medium heat until softened (1-2 minutes)Olive Oil Spray, 1/4 cup Kale
- Add in your whisked eggs and cook until set. Fold in the edges to create a square shape or cut them off to layer later.50 g (3.5 tbsp) Large Brown Egg, 46 g (3 tbsp) Egg Whites
Bread:
- Sprinkle some mozzarella to the tops of both sides of your ciabatta roll and add onion powder.85 g (3 oz) Ciabatta Roll, 14 g (1 tbsp) Shredded Fat Free Mozzarella Cheese, 1/4 tsp Onion Powder
- Toast in a toaster oven or air fryer until nice and crispy.
Sandwich:
- Build your sandwich! Top your bottom roll with your egg slice, Swiss cheese, and basil pesto.21 g (0.75 oz) Reduced Fat Swiss Cheese Slice, 15 g (1 tbsp) Pesto Alla Genovese
- Add the top roll and slice in half. Enjoy!
Video Tutorial
Nutrition Information
Egg, Pesto, & Cheese Breakfast Sandwich
Serving Size
1 Sandwich
Amount per Serving
Calories
407.4
% Daily Value*
Fat
11.6
g
18
%
Saturated Fat
3.4
g
21
%
Cholesterol
196.7
mg
66
%
Sodium
789.6
mg
34
%
Potassium
226.8
mg
6
%
Carbohydrates
44
g
15
%
Fiber
2.8
g
12
%
Sugar
1
g
1
%
Protein
30.3
g
61
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.