Apple Pie Pancake Heaven!
Your weekend breakfast is about to get a major upgrade with these Cinnamon Swirl Apple Pie Pancakes! Imagine the delightful flavors of apple pie combined with the comforting taste of cinnamon roll pancakes. Each bite is a delicious journey through layers of spiced apples and a sweet cinnamon swirl, topped with a luscious yogurt whip and extra apples for that perfect finishing touch.
These cinnamon swirl pancakes are not just ordinary pancakes. They are the epitome of indulgence, yet so simple to make. The spiced apples bring a warm, cozy flavor that perfectly complements the soft, fluffy texture of the pancakes. And the cinnamon swirl? Absolutely divine, adding just the right amount of sweetness and spice.
Perfect for a lazy weekend morning, these pancakes are packed with protein and bursting with flavor. They are a great way to start your day on a high note, whether you’re sharing them with family, friends, or enjoying a solo breakfast treat.
If you’re a fan of cinnamon roll pancakes or apple pie pancakes, this recipe will quickly become your go-to. It’s the ultimate combination of two beloved flavors, making it a must-try for anyone who loves a hearty, flavorful breakfast.
Not only are these pancakes delicious, but they are also incredibly easy to prepare. With minimal prep time and simple ingredients, you can whip up a batch in no time. And the best part? They taste like a treat but are healthy enough to enjoy without any guilt.
So, why settle for plain pancakes when you can have a stack of Cinnamon Swirl Apple Pie Pancakes? Perfect for special occasions or just because you deserve a little extra sweetness in your life. Give this recipe a try and experience the magic for yourself. Your taste buds will thank you!
Macros Per Serving
472 Cal | 62g Carbs | 11g Fat | 35g Protein
Recipe Card
Cinnamon Swirl Apple Pie Pancakes
Ingredients
Spiced Apples:
- 120 g Apple (Apple, cubed)
- 30 ml Sugar Free Syrup (Mrs Butterworths)
- ½ tsp Cinnamon
Pancakes:
- 60 g Protein Pancake Mix (Birch Benders)
- 60 ml Unsweetened Plant Protein Milk (Good Karma)
- 1 Large Brown Eggs (Vital Farms)
Cinnamon Swirl:
- 30 ml Sugar Free Syrup (Mrs Butterworths)
- 1 tsp Cinnamon
Yogurt Whip:
- 85 g Plain NonFat Greek Yogurt (Siggi’s)
- 15 ml Sugar Free Syrup (Mrs Butterworths)
- Pinch of Cinnamon
Toppings:
- 15 ml Sugar Free Syrup (Mrs Butterworths)
Instructions
Spiced Apples:
- In a small pot, add in your apples, syrup, and cinnamon. Cook for a good 10-12 minutes until soft.120 g (1 cups) Apple, 30 ml (2 tbsp) Sugar Free Syrup, 1/2 tsp Cinnamon
Pancakes:
- In a bowl, mix together your protein mix, milk, and egg. Make sure there are no lumps.60 g (0.5 cups) Protein Pancake Mix, 60 ml (0.25 cups) Unsweetened Plant Protein Milk, 1 Large Brown Eggs
- Add in about half of the apples and mix into the batter.
Cinnamon Swirl:
- In a small bowl, mix together the cinnamon swirl ingredients.30 ml (2 tbsp) Sugar Free Syrup, 1 tsp Cinnamon
- Add to a zip lock and snip a small corner.
- Spray a pan with coconut oil and scoop out 1/4 cup of batter.
- Add a swirl to the middle and flip once the side gets small bubbles. Repeat for remaining batter.
Yogurt Whip:
- Add your yogurt to a small bowl and mix with your syrup and cinnamon until smooth.85 g (0.33 cups) Plain NonFat Greek Yogurt, 15 ml (1 tbsp) Sugar Free Syrup, Pinch of Cinnamon
- Stack your pancakes and top with the yogurt and remaining spiced apples. Drizzle on some more syrup!15 ml (1 tbsp) Sugar Free Syrup
Video Tutorial
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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