Crunchy, Nutty, Breakfast Perfection
Indulge in the ultimate breakfast treat with this Almond Croissant Toast! Imagine the delightful flavors of your favorite almond croissant, but in toast form that’s both satisfying and guilt-free. With layers of creamy almond frangipane filling, a crispy toast base, and a sprinkle of sliced almonds, this is a breakfast that’s as easy to make as it is to devour.
Almond croissants are everyone’s favorite, and if you’ve been craving that buttery, nutty goodness without the extra calories, then this almond croissant toast is your answer. It’s got all the rich, almond cream filling you love, perfectly balanced by the crispiness of the toast. Just 20 minutes in the kitchen, and you’ve got a breakfast that’s not just delicious but also packed with 41g of protein—talk about starting your day right!
And you’ll love how simple this is to whip up. Spread the easy frangipane filling over your bread, add a generous handful of sliced almonds, and let the air fryer do the work. Once it’s golden and toasty, a light dusting of powdered sugar is all you need to elevate this toast to breakfast heaven.
Whether you’re enjoying it on a leisurely weekend morning or need a quick, protein-packed breakfast during the week, this Almond Croissant Toast will hit the spot every time. So go ahead, treat yourself to this almond bostock-inspired creation that combines flavor, texture, and just the right amount of indulgence. You won’t regret it!
Macros Per Serving
467 Cal | 83g Carbs | 23g Fat | 41g Protein
Recipe Card
Almond Croissant Toast
Ingredients
Frangipane:
- 15 g Almond Flour (Nature’s Eats)
- 15 g All-Purpose Flour (King Arthur)
- 15 g Unflavored Protein Powder (Isopure)
- 24 g Zero Calorie Sweetener (H-E-B)
- ½ tsp Almond Extract
- ½ tsp Vanilla Extract
- 7 g Light Butter (Smart Balance)
- 1 Large Brown Egg (Vital Farms)
Toast:
- 3 slices Seeded Protein Bread (Higher Harvest by H-E-B)
- 8 g Sliced Almonds (Fisher)
- Powdered Sugar (Whole Foods)
Instructions
Frangipane:
- Add all your ingredients together into a mixing bowl. Mix together until nice and smooth. It shouldn’t be too runny and more of a paste like consistency.15 g (2 tbsp) Almond Flour, 15 g (2 tbsp) All-Purpose Flour, 15 g (2 tbsp) Unflavored Protein Powder, 24 g (1.5 tbsp) Zero Calorie Sweetener, 1/2 tsp Almond Extract, 1/2 tsp Vanilla Extract, 7 g (0.5 tbsp) Light Butter, 1 Large Brown Egg
Toast:
- Grab your slices of bread and press down the center to create a “well”. Add equal amounts of your almond cream to each slice. Spread evenly.3 slices Seeded Protein Bread
- Top them all with sliced almonds.8 g (1 tbsp) Sliced Almonds
- Air fry at 325° for 8-10 minutes. Ensure the middle is all the way cooked by using the toothpick method.
- Sprinkle with powdered sugar, cut in half, and enjoy!Powdered Sugar
Video Tutorial
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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Teresa says
Love it so much
Ritisha says
I’m so glad you liked it!