Almond Croissant Toast
Indulge in the ultimate breakfast treat with this Almond Croissant Toast! Imagine the delightful flavors of your favorite almond croissant, but in toast form that’s both satisfying and guilt-free. With layers of creamy almond frangipane filling, a crispy toast base, and a sprinkle of sliced almonds, this is a breakfast that’s as easy to make as it is to devour.
Servings: 3 Toasts
Calories: 466.9kcal
Ingredients
Frangipane:
- 15 g Almond Flour (Nature’s Eats)
- 15 g All-Purpose Flour (King Arthur)
- 15 g Unflavored Protein Powder (Isopure)
- 24 g Zero Calorie Sweetener (H-E-B)
- ½ tsp Almond Extract
- ½ tsp Vanilla Extract
- 7 g Light Butter (Smart Balance)
- 1 Large Brown Egg (Vital Farms)
Toast:
- 3 slices Seeded Protein Bread (Higher Harvest by H-E-B)
- 8 g Sliced Almonds (Fisher)
- Powdered Sugar (Whole Foods)
Instructions
Frangipane:
- Add all your ingredients together into a mixing bowl. Mix together until nice and smooth. It shouldn’t be too runny and more of a paste like consistency.15 g (2 tbsp) Almond Flour, 15 g (2 tbsp) All-Purpose Flour, 15 g (2 tbsp) Unflavored Protein Powder, 24 g (1.5 tbsp) Zero Calorie Sweetener, 1/2 tsp Almond Extract, 1/2 tsp Vanilla Extract, 7 g (0.5 tbsp) Light Butter, 1 Large Brown Egg
Toast:
- Grab your slices of bread and press down the center to create a “well”. Add equal amounts of your almond cream to each slice. Spread evenly.3 slices Seeded Protein Bread
- Top them all with sliced almonds.8 g (1 tbsp) Sliced Almonds
- Air fry at 325° for 8-10 minutes. Ensure the middle is all the way cooked by using the toothpick method.
- Sprinkle with powdered sugar, cut in half, and enjoy!Powdered Sugar
Video Tutorial
Nutrition Information
Almond Croissant Toast
Serving Size
3 Toasts
Amount per Serving
Calories
466.9
% Daily Value*
Fat
23
g
35
%
Saturated Fat
3.5
g
22
%
Polyunsaturated Fat
2.8
g
Monounsaturated Fat
6.8
g
Cholesterol
187.6
mg
63
%
Sodium
542.8
mg
24
%
Potassium
279
mg
8
%
Carbohydrates
83.2
g
28
%
Fiber
28.1
g
117
%
Sugar
6.1
g
7
%
Protein
40.7
g
81
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.