A Fun Twist on Cooking Pancakes!
Viral Scrambled Pancakes are all the rage right now, and for good reason. I knew I had to give it a try but with my own protein tweak. These high-protein pancakes are a breakfast game-changer, offering a delightful twist on the classic recipe. Imagine fluffy scrambled pancakes, light and airy, combined with the sweet, juicy flavor of peach slices. It’s the perfect combination of fun and nutrition, ideal for those busy mornings or lazy weekends.
Everyone loves a good pancake, and if you don’t… well, I have no words. But seriously, this viral trend is something you need to try. Picture this: warm, fluffy scrambled pancakes mixed with ripe peach slices. The contrast of textures and flavors is simply heavenly. And the best part? You can customize it to your heart’s content. Add a dollop of Greek yogurt, a sprinkle of granola, or even some chocolate chips if you’re feeling indulgent.
This recipe is not only delicious but also incredibly easy to make. Minimal prep time means you can enjoy your breakfast without the hassle. Whether you’re cooking for your family, friends, or just yourself, these pancake bites are the perfect serving size. Plus, with the high-protein content, they’re a great way to start your day off right.
So, why not give these viral scrambled pancakes a try? They’re fun, quick, and absolutely delicious. Perfect for peach season and beyond, they’re sure to become a breakfast favorite in your household. Enjoy them with your favorite toppings and savor the delightful blend of fluffy scrambled pancakes and sweet peach pancakes. Happy cooking!
Macros Per Serving
379 Cal | 45g Carbs | 8g Fat | 34g Protein
Recipe Card
Viral Scrambled Pancakes
Ingredients
Wet:
- 1 Whole Brown Egg (Vital Farms)
- 85 g Nonfat Greek Yogurt (Siggi’s)
- 30 ml Unflavored Plant Milk (Good Karma)
- 15 ml Sugar Free Syrup (Mrs Butterworths)
- Splash of Vanilla Extract
Dry:
- 30 g All Purpose Flour (King Arthur)
- 15 g Unflavored Protein Powder (Quest Baking)
- Pinch of Salt
- ½ tsp Cinnamon
- ½ tsp Baking Powder
- Coconut Oil (spray)
Toppings:
- 90 g Yellow Peach (sliced)
- 5 g Powdered Sugar (Whole Foods)
- 15 g Sugar Free Syrup (Mrs Butterworths)
- 5 g Sliced Almonds
Instructions
Waffle:
- In a bowl, mix together your wet ingredients until smooth.1 Whole Brown Egg, 85 g (0.33 cups) Nonfat Greek Yogurt, 30 ml (2 tbsp) Unflavored Plant Milk, Splash of Vanilla Extract, 15 ml (1 tbsp) Sugar Free Syrup
- Then add in the dry and incorporate until a thick smooth batter has formed.30 g (0.25 cups) All Purpose Flour, 15 g (2 tbsp) Unflavored Protein Powder, Pinch of Salt, 1/2 tsp Cinnamon, 1/2 tsp (1 tbsp) Baking Powder
- Spray a medium pan with coconut oil and add a dollop of your batter. I did it in 2-3 batches or if your pan is large enough, you can pour it all out and spread into a large flat circle.Coconut Oil
- Once it slightly starts to cook, get in there with your spatula and break it up. Scramble it as you would eggs. Let it sit and cook until all the edges crispy up. Repeat until all the batter is done.
Stuffings:
- Serve with your favorite toppings! I did peaches, syrup, powdered sugar, and sliced almonds.90 g (0.5 cups) Yellow Peach, 5 g (2.5 tsp) Powdered Sugar, 15 g (1 tbsp) Sugar Free Syrup, 5 g (1.5 tsp) Sliced Almonds
- Dig in and enjoy!
Video Tutorial
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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