Cozy Winter Mornings Start Here
Meet the spiced pear breakfast crumble, your new go-to for chilly mornings and indulgent yet wholesome starts to the day. With warm spices, tender baked pears, and a perfectly crisp oat crumble, this dish strikes the perfect balance between comfort food and a nutritious breakfast. Bonus: it’s a high-protein pear breakfast recipe that will keep you feeling full and satisfied well into your morning.
Why You’ll Love This Spiced Pear Breakfast Crumble
Think of this as the breakfast version of your favorite pear pie crumble—minus the guilt. Sweet, spiced, and layered with textures, it’s everything you want in a warm spiced pear crumble. Top it off with a creamy vanilla yogurt whip, and you’ve got a dish that’s as beautiful as it is delicious.
If you’re someone who loves cozy, fruit-forward breakfasts, this breakfast pear crumble with oats will blow your mind. The cubed pears are tossed in a blend of spices that pack every bite with flavor, while the crumble bakes into golden, crunchy perfection. Pair it with coffee or tea for an experience that feels like a warm hug in a bowl.
This recipe isn’t just easy to make—it’s a full-on vibe. Whether you’re treating yourself to a slow morning or looking to impress at brunch, the spiced pear breakfast crumble delivers on all fronts. Because honestly, who wouldn’t want to start their day with dessert for breakfast?
Macros Per Serving
385 Cal | 72g Carbs | 4g Fat | 31g Protein
Recipe Card
Spiced Pear Breakfast Crumble
Ingredients
Spiced Pear:
- 150 g Bartlett Pear (cubed)
- ¼ Lemon Wedge (juiced)
- ½ tsp Cinnamon
- ¼ tsp Nutmeg
- Pinch of Salt
- 8 g Zero Calorie Sweetener Sugar (H-E-B)
- 3 g Tapioca Flour (Bob’s Red Mill or Cornstarch)
Crumble:
- 20 g Old Fashioned Oats (Bob’s Red Mill)
- 15 g All Purpose Flour (King Arthur)
- 15 g Unflavored Whey Isolate Protein Powder (Isopure)
- ½ tsp Cinnamon
- ¼ tsp Nutmeg
- ½ tsp Baking Powder
- 8 g Zero Calorie Brown Sugar Sweetener (H-E-B)
- 1 tsp Vanilla Bean Paste (Nielsen-Massey)
- 15 ml Protein Plant Milk (Good Karma)
- 7 g Flaxseed Oil Butter (melted (Smart Balance))
To Top:
- 113 g Plain Nonfat Greek Yogurt (Siggi’s)
- 1 tsp Vanilla Bean Paste
- Pinch of Cinnamon
Instructions
Spiced Pear:
- In an oven safe bowl, add in your cubed pear. You can peel it before hand or leave as is like I did!150 g (1 cups) Bartlett Pear
- Add in the other ingredients and give it all a good mix so everything is evenly coated. Set aside.1/4 Lemon Wedge, 1/2 tsp Cinnamon, 1/4 tsp Nutmeg, Pinch of Salt, 8 g (2 tsp) Zero Calorie Sweetener Sugar, 3 g (1 tsp) Tapioca Flour
Crumble:
- In a mixing bowl, add in all the dry ingredients for the crumble. Mix until incorporated.20 g (0.25 cups) Old Fashioned Oats, 15 g (2 tbsp) All Purpose Flour, 15 g (3 tbsp) Unflavored Whey Isolate Protein Powder, 1/2 tsp Cinnamon, 1/4 tsp Nutmeg, 1/2 tsp Baking Powder, 8 g (2 tsp) Zero Calorie Brown Sugar Sweetener
- Add in the wet and then mix everything together till you have a nice crumbly texture.1 tsp Vanilla Bean Paste, 15 ml (2 tbsp) Protein Plant Milk, 7 g (1 tbsp) Flaxseed Oil Butter
- Sprinkle an even layer on top of your spiced pear and pat flat.
- Bake at 350° for 20-25 minutes or until the top is golden brown.
To Top:
- Meanwhile, in a small bowl, mix together your yogurt, vanilla, and cinnamon until smooth.113 g (0.25 cup) Plain Nonfat Greek Yogurt, 1 tsp Vanilla Bean Paste, Pinch of Cinnamon
- Once baked, top the crumble with your yogurt whip and then dig in!
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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