Breakfast that Tastes like Dessert
Wake up to a bowl of Snickers overnight oats that will have you questioning if it’s really breakfast. Creamy, chocolatey, and just the right amount of peanut butter goodness to satisfy that morning sweet tooth. And the best part? This recipe is high in protein, so you can start your day feeling full and fueled, ready to take on anything.
For all the dessert-for-breakfast lovers out there, this is a dream come true. Snickers-inspired overnight oats bring together the classic flavors of chocolate, peanut butter, and crunchy peanuts in a way that feels indulgent but is totally guilt-free. This chocolate peanut butter overnight oats base is creamy and dreamy, the kind of texture you want to wake up to every morning.
Layered with a smooth peanut butter mixture and topped with a hard chocolate shell that’s oh-so-satisfying to crack, these Snickers style overnight oats are the perfect make-ahead meal. You can prep them in advance for a busy week and have breakfast ready to go, whether you’re rushing out the door or enjoying a slow start to your day.
Add some peanuts for that extra crunch, and you’ve got a bowl that’s not only packed with flavor but also has that satisfying mix of textures. Every bite of these Snickers oats will remind you of your favorite candy bar, but with the added benefit of being a healthy, protein-packed start to your day.
Macros Per Serving
507 Cal | 48g Carbs | 19g Fat | 37g Protein
Recipe Card
Snickers Overnight Oats
Ingredients
Oatmeal Base:
- 40 g Old Fashioned Oats (H-E-B)
- 14 g Unflavored Protein Powder (Quest)
- 120 ml Protein Plant Milk (Good Karma)
- 85 g Nonfat Greek Yogurt (Siggi’s)
- 6 g Powdered Peanut Butter (PB2)
- ½ tsp Baking Powder
- 1 tsp Vanilla Extract
- 10 ml Sugar Free Syrup (Mrs. Buttersworth)
Peanut Butter Layer:
- 10 g Smooth Peanut Butter
- 5 ml Sugar Free Syrup
- ½ tsp Vanilla Extract
- 5 ml Protein Plant Milk
- 6 g Unsalted Roasted Peanuts
Chocolate Shell:
- 14 g Semi Sweet Morsels (Nestle Toll House)
- ½ tsp Coconut Oil
Instructions
Oatmeal Base:
- In medium sized glass Tupperware or mason jar, add in all the oatmeal base ingredients and mix until smooth.40 g (0.5 cups) Old Fashioned Oats, 14 g (3 tbsp) Unflavored Protein Powder, 120 ml (0.5 cups) Protein Plant Milk, 85 g (0.333 cups) Nonfat Greek Yogurt, 6 g (1 tbsp) Powdered Peanut Butter, 1/2 tsp Baking Powder, 1 tsp Vanilla Extract, 10 ml (2 tsp) Sugar Free Syrup
- Cover with a lid and refrigerate overnight.
Peanut Butter Layer:
- The next day, in a small bowl, mix together the peanut butter layer ingredients (excluding the peanuts).10 g (2 tsp) Smooth Peanut Butter, 5 ml (1 tsp) Sugar Free Syrup, 1/2 tsp Vanilla Extract, 5 ml (1 tsp) Protein Plant Milk
- Once smooth, spread an even layer to the top of your oats. Lastly, top with your peanuts.6 g (0.5 tbsp) Unsalted Roasted Peanuts
Chocolate Shell:
- In another small bowl, add your morsels and coconut oil. Microwave at 10-15 second intervals and mix in between.14 g (1 tbsp) Semi Sweet Morsels, 1/2 tsp Coconut Oil
- Once smooth, spread evenly on top of the peanut butter layer.
- Refrigerate for at least 10 minutes for the chocolate to harden. Remove, crack the top and dig in!
Video Tutorial
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
DID YOU MAKE THIS RECIPE?
Be sure to tag @tishasveggieeats on Instagram and hashtag #tishasveggieeats!
Leave a Reply