Wake up to a bowl of Snickers overnight oats that will have you questioning if it’s really breakfast. Creamy, chocolatey, and just the right amount of peanut butter goodness to satisfy that morning sweet tooth. And the best part? This recipe is high in protein, so you can start your day feeling full and fueled, ready to take on anything.
Prep Time15 minutesmins
Refrigeration Time8 hourshrs
Total Time8 hourshrs15 minutesmins
Author: Ritisha
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 507.3kcal
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Ingredients
Oatmeal Base:
40gOld Fashioned Oats(H-E-B)
14gUnflavored Protein Powder(Quest)
120mlProtein Plant Milk(Good Karma)
85gNonfat Greek Yogurt(Siggi’s)
6gPowdered Peanut Butter(PB2)
½tspBaking Powder
1tspVanilla Extract
10mlSugar Free Syrup(Mrs. Buttersworth)
Peanut Butter Layer:
10gSmooth Peanut Butter
5mlSugar Free Syrup
½tspVanilla Extract
5mlProtein Plant Milk
6gUnsalted Roasted Peanuts
Chocolate Shell:
14gSemi Sweet Morsels(Nestle Toll House)
½tspCoconut Oil
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Instructions
Oatmeal Base:
In medium sized glass Tupperware or mason jar, add in all the oatmeal base ingredients and mix until smooth.