Brunch Just Got a Glow-Up!
Dive into the rich and vibrant flavors of my one pan pesto Shakshukaโa comforting, high-protein Shakshuka thatโs as easy to make as it is delicious. Loaded with tender veggies, hearty chickpeas, and perfectly poached eggs, this shakshuka recipe is a one-pan wonder that delivers on both taste and nutrition.
Why You’ll Love This One Pan Pesto Shakshuka
Whether youโre a Shakshuka enthusiast or trying it for the first time, this dish will win you over with its bold spices, creamy dollops of basil pesto, and tangy crumbles of feta. The chickpeas add a boost of fiber and protein, while the greens and tomatoes bring a fresh yet hearty touch to the dish.
Itโs everything you love about a comforting brunch dishโflavorful, filling, and perfect for soaking up with slices of crusty toast. And the best part? Itโs so simple to whip up at home, making it a no-brainer for weekend brunch or an impressive weeknight dinner.
Grab a skillet and give this one pan pesto Shakshuka a try. Youโll fall in love with how easy it is to create a restaurant-worthy meal without ever leaving your kitchen!
Macros Per Serving
372 Cal | 31g Carbs | 17g Fat | 33g Protein
Recipe Card
One Pan Pesto Shakshuka
Ingredients
- 15 ml Olive Oil
- ยฝ small Yellow Onion (dicedโ )
- ยฝ large Jalapeรฑo (diced)
- 3-4 cloves Garlic (mincedโ )
- 1 tsp Chili Powder
- 1 tsp Smoked Paprika
- 1 tsp Cayenneโ
- Salt & Pepper (to taste)
- 70 g Chickpeas (drained & rinsed)
- 10 oz Diced Tomatoesโ
- 4 oz Tomato Sauce
- 1 handful each of Spinach & Arugulaโ
- 92 g Egg Whites
- 4 Organic Large Pasture Raised Eggs (Vital Farms)
- 2 slices High Protein Keto Bread (HโEโB)
To Top:
- 50 g Fat Free Feta (Athenos)
- Fresh Cilantro (chopped)
Instructions
- Wash & prep all your veggies.โ
- In a cast iron skillet, start off by sauteฬing the onions, jalapeรฑo, & garlic in your olive oil. Cook for 3-4 mins.โ15 ml (1 tbsp) Olive Oil, 1/2 small Yellow Onion, 1/2 large Jalapeรฑo, 3-4 cloves Garlic
- Then all the spices and salt & pepper. Sautรฉ for another 3-4 mins.โ1 tsp Chili Powder, 1 tsp Smoked Paprika, 1 tsp Cayenneโ , Salt & Pepper
- Add in your drained chickpeas, diced tomatoes & tomato sauce, evenly mixing everything in.70 g (0.5 cups) Chickpeas, 10 oz (2 cups) Diced Tomatoesโ , 4 oz (0.5 cups) Tomato Sauce
- Add your handfuls of greens and cook until they wilt down.1 handful each of Spinach & Arugulaโ
- Then, using a spoon, create a large hole in the middle. Pour in your egg whites and then crack in all the eggs. Cover & cook until egg whites have set.92 g (0.33 cups) Egg Whites, 4 Organic Large Pasture Raised Eggs
- Once cooked, spread on some of your favorite pesto. Top with chopped cilantro & fat feta cheese. Dip in your toasted bread & enjoy!โ2 slices High Protein Keto Bread, 50 g (0.33 cups) Fat Free Feta, Fresh Cilantro
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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