A Flavor-Packed Twist on a Classic
Say hello to Mexican street corn deviled eggs—the ultimate mashup of creamy, tangy, and slightly spicy flavors packed into a bite-sized snack. If you’re looking for a deviled eggs recipe that goes beyond the classic, this one is a game changer. Whether you need a fun appetizer for a party or a protein-packed snack for yourself, these will hit the spot!
Why You’ll Love These Mexican Street Corn Deviled Eggs
Think of your favorite Mexican street corn recipe, but in deviled egg form. The yolks are blended until smooth with just the right mix of seasonings, then combined with fire-roasted frozen corn, a sprinkle of fat-free feta, and fresh cilantro. Every bite gives you that smoky, slightly sweet corn flavor with a creamy, savory finish.
Perfect for Super Bowl recipes, gatherings, or even meal prep—because honestly, who wouldn’t want a batch of these ready to go? You get the rich texture of classic deviled eggs but with a bold, street corn-inspired twist. Whip up a batch and see for yourself why this is about to be your new favorite way to enjoy deviled eggs!
Macros Per Serving
200 Cal | 8g Carbs | 9g Fat | 20g Protein
Recipe Card
Mexican Street Corn Deviled Eggs
Ingredients
- 4 Large Pasture Raised Eggs (Vital Farms)
- 30 g Nonfat Greek Yogurt (Siggi’s)
- 30 g Low Fat Cottage Cheese (Good Culture)
- ½ Lime
- 40 g Roasted Corn
- ¼ small Red Onion (cubed)
- ½ small Jalapeño (cubed)
- Small Handful Cilantro (chopped)
- ½ tbsp Tajin
- Optional: Sprinkle of Elote Seasoning
- 28 g Fat Free Feta (Athenos)
Instructions
- Boil your eggs for 10 mins. Transfer to ice bath and then carefully peel. Slice each in half.4 Large Pasture Raised Eggs
- In a blender, add in your yogurt, cottage cheese, and lime juice. Then scoop out the yolk of all the eggs. Blend until smooth and creamy.30 g (2 tbsp) Nonfat Greek Yogurt, 30 g (2 tbsp) Low Fat Cottage Cheese, 1/2 Lime
- Roast your corn (I bought already roasted) and then in a bowl, add with the remaining ingredients. Add in the egg mixture and mix till creamy.40 g (0.25 cups) Roasted Corn, 1/4 small Red Onion, 1/2 small Jalapeño, Small Handful Cilantro, 1/2 tbsp Tajin, Optional: Sprinkle of Elote Seasoning, 28 g (2 tbsp) Fat Free Feta
- Take each egg half and dip the top into a plate with tajin. Then either scoop or pipe in your egg mixture into each egg. There may be leftover which you can just enjoy as is on the side! Top with leftover onion, cilantro, and feta for decor.
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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Ritisha Gupta says
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