Sweet, Savory, and Cheesy Perfection!
Meet your new favorite game day snack: Korean BBQ Pizza Sliders! These little bites of joy combine the sweet and savory tang of Korean BBQ sauce with the cheesy, comforting vibes of pizza, all tucked into soft, fluffy Hawaiian rolls. A quick and easy recipe that’s perfect for any gathering or just an indulgent weeknight treat.
Why You’ll Love These Korean BBQ Pizza Sliders
What makes these sliders so special? It’s all about the layers. You start with Hawaiian rolls—perfectly sweet and pillowy—then slather on a mix of Korean BBQ sauce and pasta sauce for a bold flavor punch. Next comes a generous sprinkle of shredded mozzarella cheese, and to make it extra satisfying, top it off with tender plant-based chicken strips. The final touch? A buttery garlic herb glaze brushed over the tops for that golden, bakery-fresh finish.
The best part? These Hawaiian roll pizza sliders come together in under 30 minutes, meaning you can spend less time in the kitchen and more time enjoying that epic cheese pull. Whether you’re hosting a game day party or treating yourself to a solo feast, these pizza sliders using Hawaiian rolls are guaranteed to impress.
Want a pro tip? Pair these sliders with a crisp side salad or some roasted veggies to balance out the richness. Or, you know, just dive in as is. Because let’s be real—these Korean BBQ sliders are the star of the show.
Quick, satisfying, and packed with flavor—what’s not to love? Make a batch and see why they’ll become your new go-to!
Macros Per Serving
558 Cal | 81g Carbs | 12g Fat | 33g Protein
Recipe Card
Korean BBQ Pizza Sliders
Ingredients
Sliders:
- 120 g Hawaiian Rolls (King’s Hawaiian)
- 15 ml Korean BBQ Sauce (H-E-B)
- 15 g Garlic Lovers Pasta Sauce (Central Market)
- 42 g Shredded Fat Free Mozzarella Cheese (H-E-B)
- 31 g Plant-Based Chick’n Strips (Gardein)
Garlic Butter:
- 4 g Light Butter (Smart Balance)
- 1 tsp Minced Garlic
- 1 tsp Dried Oregano
- 1 tsp Sesame Seeds
Instructions
Sliders:
- Grab a square section of rolls and slice in half fully through. At the base, spread on your bbq and pasta sauce.120 g (4 rolls) Hawaiian Rolls, 15 ml (1 tbsp) Korean BBQ Sauce, 15 g (1 tbsp) Garlic Lovers Pasta Sauce
- Sprinkle with 2/3rd of your cheese and add your plant based chicken strips. Then top with the remaining cheese.42 g (0.33 cups) Shredded Fat Free Mozzarella Cheese, 31 g (1 oz) Plant-Based Chick’n Strips
- Cover with the other half of the rolls and set aside while you make your garlic butter.
Garlic Butter:
- In a small bowl, melt your butter in the microwave for 10-15 seconds. Then add in the garlic, oregano, and sesame seeds. Give it a mix.4 g (1 tsp) Light Butter, 1 tsp Minced Garlic, 1 tsp Dried Oregano, 1 tsp Sesame Seeds
- Use a brush to spread on the sauce evenly on top of the buns.
- Then cover the top with foil and bake at 350° for 15 minutes. Remove the foil and bake for another 5 minutes until the tops are golden brown.
- Double or triple or even quadruple this recipe if making for a large party and enjoy!
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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