Korean BBQ Pizza Sliders
Meet your new favorite game day snack: Korean BBQ Pizza Sliders! These little bites of joy combine the sweet and savory tang of Korean BBQ sauce with the cheesy, comforting vibes of pizza, all tucked into soft, fluffy Hawaiian rolls. A quick and easy recipe that’s perfect for any gathering or just an indulgent weeknight treat.
Servings: 1
Calories: 558.4kcal
Ingredients
Sliders:
- 120 g Hawaiian Rolls (King’s Hawaiian)
- 15 ml Korean BBQ Sauce (H-E-B)
- 15 g Garlic Lovers Pasta Sauce (Central Market)
- 42 g Shredded Fat Free Mozzarella Cheese (H-E-B)
- 31 g Plant-Based Chick’n Strips (Gardein)
Garlic Butter:
- 4 g Light Butter (Smart Balance)
- 1 tsp Minced Garlic
- 1 tsp Dried Oregano
- 1 tsp Sesame Seeds
Instructions
Sliders:
- Grab a square section of rolls and slice in half fully through. At the base, spread on your bbq and pasta sauce.120 g (4 rolls) Hawaiian Rolls, 15 ml (1 tbsp) Korean BBQ Sauce, 15 g (1 tbsp) Garlic Lovers Pasta Sauce
- Sprinkle with 2/3rd of your cheese and add your plant based chicken strips. Then top with the remaining cheese.42 g (0.33 cups) Shredded Fat Free Mozzarella Cheese, 31 g (1 oz) Plant-Based Chick’n Strips
- Cover with the other half of the rolls and set aside while you make your garlic butter.
Garlic Butter:
- In a small bowl, melt your butter in the microwave for 10-15 seconds. Then add in the garlic, oregano, and sesame seeds. Give it a mix.4 g (1 tsp) Light Butter, 1 tsp Minced Garlic, 1 tsp Dried Oregano, 1 tsp Sesame Seeds
- Use a brush to spread on the sauce evenly on top of the buns.
- Then cover the top with foil and bake at 350° for 15 minutes. Remove the foil and bake for another 5 minutes until the tops are golden brown.
- Double or triple or even quadruple this recipe if making for a large party and enjoy!
Nutrition Information
Korean BBQ Pizza Sliders
Serving Size
1 Serving
Amount per Serving
Calories
558.4
% Daily Value*
Fat
11.5
g
18
%
Saturated Fat
4.5
g
28
%
Cholesterol
64.3
mg
21
%
Sodium
832.8
mg
36
%
Potassium
217.4
mg
6
%
Carbohydrates
80.6
g
27
%
Fiber
2.1
g
9
%
Sugar
33.6
g
37
%
Protein
33
g
66
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.