Out of this World Cosmic Brownies!
These fudgy cosmic brownies are the ultimate no-bake treat you didn’t know you needed. Thick, gooey, and packed with 8g of protein per serving, they’re the perfect high-protein brownies to meal prep for the week or whip up when that chocolate craving hits. Oh, and did I mention they’re completely guilt-free?
If you’re a fan of homemade cosmic brownies but want a healthier twist, this recipe is going to be your new best friend. The base is rich, decadent, and comes together with minimal effort—simply mix, spread into a loaf pan, and let it chill. No baking required! The ganache? Just two ingredients, and it’s as luscious and fudgy as ever. And of course, the iconic colorful sprinkles on top make these brownies the star of the dessert table.
Whether you’re enjoying them solo or sharing with friends, these no-bake brownies are bound to become a staple. They’re also the perfect meal prep for yourself for the week! Easy to make, high in protein, and bursting with chocolatey goodness. So go ahead, cut into squares, take a bite, and enjoy a little slice of heaven!
Macros Per Serving
152 Cal | 17g Carbs | 6g Fat | 8g Protein
Recipe Card
Homemade Cosmic Brownies
Ingredients
Base:
- 66 g Chocolate Protein Powder (Orgain)
- 48 g Rolled Oats (Bob’s Red Mill)
- 22 g Cacao Powder (Navitas Organics)
- 22 g Peanut Butter Powder (PB2)
- 2 tsp Vanilla Extract
- 160 ml Protein Plant Milk (Good Karma)
- 20 g Creamy Peanut Butter (Crazy Richard’s)
Chocolate Ganache:
- 80 g Semi Sweet Morsels (Nestle Toll House)
- 30 g Protein Plant Milk (Good Karma)
Topping:
- 5 g Rainbow Sprinkles
Instructions
Base:
- In a high speed blender, blend together your oats to get an oat flour.48 g (0.6 cups) Rolled Oats
- In a mixing bowl, add in your protein powder, oat flour, cacao powder, and peanut butter powder. Give it a quick mix.66 g (0.6 cups) Chocolate Protein Powder, 22 g (0.25 cups) Cacao Powder, 22 g (0.25 cups) Peanut Butter Powder
- Then add in your vanilla, milk, and peanut butter. Mix it all together until you get a fudgy dough.2 tsp Vanilla Extract, 160 ml (0.68 cups) Protein Plant Milk, 20 g (3 tbsp) Creamy Peanut Butter
- Line some parchment paper in a bread dish and evenly spread out the fudge brownie mixture. It’ll be sticky but don’t worry! Try to even it out as much as you can.
- Refrigerate for ~15 minutes while you prep the ganache.
Chocolate Ganache:
- In a small bowl, add in your chocolate chips and milk.80 g (0.5 cups) Semi Sweet Morsels, 30 g (0.25 cups) Protein Plant Milk
- Microwave for a minute and then mix together until it’s all evenly incorporated.
- Remove your brownie base from the fridge and top with the chocolate ganache. Make sure it’s a nice even layer.
Topping:
- Sprinkle with your rainbow sprinkles.5 g (1 tsp) Rainbow Sprinkles
- Refrigerate your brownies for at least an hour before cutting into 8 squares!
Video Tutorial
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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