Holiday Cheer in a Creamy Scoop!
This eggnog protein ice cream is the ultimate festive treat to enjoy all winter long. Creamy, dreamy, and packed with protein, it’s a holiday-inspired dessert you can feel great about eating. With just three ingredients and a few minutes of prep, this homemade ice cream will become your new seasonal favorite.
Why You’ll Love This Eggnog Protein Ice Cream
If you’ve been on the fence about eating ice cream in colder months, let this recipe change your mind. Pair it with your favorite cozy sweater and enjoy the creamy richness of eggnog flavor in every bite. Made using a Ninja Creami ice cream maker, this treat is both incredibly easy to make and insanely delicious.
The secret to this high protein ice cream? A vanilla protein shake, eggnog, and instant pudding mix come together to create a dessert that’s creamy, flavorful, and packed with holiday vibes. And let’s not forget the finishing touch—mix in some crushed graham crackers for a little crunch and texture that takes it to the next level.
Whether you’re indulging solo or serving this at your next holiday gathering, this recipe is perfect for anyone who wants a healthier take on a festive dessert. It’s proof that ice cream isn’t just a summer thing—it’s a year-round delight!
Macros Per Serving
190 Cal | 35g Carbs | 2g Fat | 7g Protein
Recipe Card
Eggnog Protein Ice Cream
Ingredients
- 207 ml Light Egg Nog (H-E-B)
- 207 ml Vanilla Protein Shake (Fairlife Core Power)
- 6 g Sugar Free Vanilla Pudding Mix (Simply Delish)
- 28 g Honey Graham Crackers (Baker’s Harvest)
Serve with:
- 4 Waffle Cones (Joy)
Instructions
- In your creami container, add in your eggnog, protein shake, and pudding mix. Whisk together and then freeze overnight.207 ml (0.87 cups) Light Egg Nog, 207 ml (0.87 cups) Vanilla Protein Shake, 6 g (1 tsp) Sugar Free Vanilla Pudding Mix
- Next day, take out your container and let it sit for about 15 mins. Then mix on “Light Ice” setting. Respin once.
- Then create a hole in the middle and add in your graham crackers in pieces. Mix on the “Mix-Ins” setting.28 g (1 oz) Honey Graham Crackers
- In a cone, scoop in 1/4th of the ice cream into your waffle cone! Should be roughly 112g in weight.4 Waffle Cones
- Sprinkle some crushed up graham crackers and enjoy!
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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