Eggnog Protein Ice Cream
This eggnog protein ice cream is the ultimate festive treat to enjoy all winter long. Creamy, dreamy, and packed with protein, it’s a holiday-inspired dessert you can feel great about eating. With just three ingredients and a few minutes of prep, this homemade ice cream will become your new seasonal favorite.
Servings: 4
Calories: 189.8kcal
Ingredients
- 207 ml Light Egg Nog (H-E-B)
- 207 ml Vanilla Protein Shake (Fairlife Core Power)
- 6 g Sugar Free Vanilla Pudding Mix (Simply Delish)
- 28 g Honey Graham Crackers (Baker’s Harvest)
Serve with:
- 4 Waffle Cones (Joy)
Instructions
- In your creami container, add in your eggnog, protein shake, and pudding mix. Whisk together and then freeze overnight.207 ml (0.87 cups) Light Egg Nog, 207 ml (0.87 cups) Vanilla Protein Shake, 6 g (1 tsp) Sugar Free Vanilla Pudding Mix
- Next day, take out your container and let it sit for about 15 mins. Then mix on “Light Ice” setting. Respin once.
- Then create a hole in the middle and add in your graham crackers in pieces. Mix on the “Mix-Ins” setting.28 g (1 oz) Honey Graham Crackers
- In a cone, scoop in 1/4th of the ice cream into your waffle cone! Should be roughly 112g in weight.4 Waffle Cones
- Sprinkle some crushed up graham crackers and enjoy!
Nutrition Information
Eggnog Protein Ice Cream
Serving Size
1 Serving
Amount per Serving
Calories
189.8
% Daily Value*
Fat
2.2
g
3
%
Saturated Fat
0.8
g
5
%
Monounsaturated Fat
0.5
g
Cholesterol
17.6
mg
6
%
Sodium
163.2
mg
7
%
Potassium
97.5
mg
3
%
Carbohydrates
34.6
g
12
%
Fiber
0.5
g
2
%
Sugar
16.2
g
18
%
Protein
7.3
g
15
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.