Holiday Magic in Every Bite!
Start your mornings with the coziest breakfast ever—eggnog overnight oats. Creamy, flavorful, and packed with nostalgic holiday vibes, this recipe is everything you need for a warm winter morning. Whether you’re working through leftover eggnog from the holidays or you’re an eggnog fan year-round, this dish brings that spiced sweetness straight to your bowl.
Why You’ll Love This Eggnog Overnight Oats
The base of these overnight oats is my go-to formula for meal prep. It’s quick, easy, and perfect for busy mornings when you want breakfast ready without lifting a finger. The best part? You can personalize it with your favorite toppings—think crushed gingerbread cookies, a sprinkle of cinnamon, or even a dollop of whipped cream if you’re feeling extra festive.
These oats are so creamy, they could pass as dessert. But the high protein content ensures you’re starting your day off right. Eggnog overnight oatmeal truly delivers the best of both worlds: indulgent holiday flavors in a nutritious breakfast.
This recipe isn’t just for the holiday season; it’s a year-round treat for eggnog lovers and a perfect addition to your meal prep rotation. So, grab your jar, mix up these overnight oats with eggnog, and get ready for the ultimate cozy breakfast experience.
Macros Per Serving
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Recipe Card
Eggnog Overnight Oats
Ingredients
Oatmeal Base:
- 40 g Old Fashioned Oats
- 14 g Unflavored Protein Powder (Quest)
- 60 ml Light Egg Nog (H-E-B)
- 60 ml Protein Plant Milk (Good Karma)
- 85 g Nonfat Greek Yogurt (Siggi’s)
- 1 tsp Vanilla Extract
- Sprinkle of Cinnamon + Nutmeg
- 15 ml Sugar Free Syrup (Mrs. Buttersworth)
Toppings:
- Cinnamon
Instructions
Oatmeal Base:
- In a glass jar, add in all of your oatmeal ingredients. Give it a really good stir and then refrigerate overnight.40 g (0.5 cups) Old Fashioned Oats, 14 g (2 tbsp) Unflavored Protein Powder, 60 ml (0.25 cups) Light Egg Nog, 60 ml (0.25 cups) Protein Plant Milk, 85 g (0.33 cups) Nonfat Greek Yogurt, 1 tsp Vanilla Extract, Sprinkle of Cinnamon + Nutmeg, 15 ml (1 tbsp) Sugar Free Syrup
Toppings:
- The next day, sprinkle some more cinnamon and optionally some granola and enjoy straight out of the jar!Cinnamon
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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