Chocolatey, Protein-Packed Little Bites!
Say hello to these double chocolate fudgy protein balls—your newest healthy snack obsession. These chocolate protein bites are ultra-fudgy, bursting with rich cocoa flavor, and loaded with protein to keep your energy going strong all day. Perfect as a dessert, midday pick-me-up, or even a tasty pre-workout snack!
Why You’ll Love these Double Chocolate Fudgy Protein Balls
If you’re craving chocolate bites that taste indulgent yet still fuel your body, you’ll fall in love with these fudgy protein bites. The dough comes together quickly and effortlessly—just mix, chill, roll, and you’re done. Plus, with their irresistible double chocolate goodness, you won’t believe they’re actually good for you.
Finish them off with a silky drizzle of semi-sweet chocolate ganache and a sprinkle of chopped peanuts for that extra crunch factor. No oven required, minimal prep, and absolutely packed with flavor—these double chocolate fudgy protein balls are the real MVP of healthy snacks. Whip up a batch today and treat yourself all week!
Macros Per Serving
76 Cal | 10g Carbs | 2g Fat | 5g Protein
Recipe Card
Double Chocolate Fudgy Protein Balls
Ingredients
Dry:
- 240 g Oat Flour (Higher Harvest)
- 2 scoops (66g Chocolate Protein Powder (Bluebonnet))
- 15 g Cacao Powder (Navitas Organics)
- 13 g Powdered Peanut Butter (PB2)
- Pinch of Salt
Wet:
- 16 g Peanut Butter (smooth)
- 30 g Sugar Free Syrup (Ms. Butterworths)
- 180 g Unsweetened Plain Milk (GoodKarma)
To Top:
- 28 g Semi Sweet Morsels
- 30 g Unsweetened Plain Milk
- 12 g Dry Roasted Peanuts (chopped)
Instructions
- In a large bowl, add in your flour, protein powder, cacao powder, powdered peanut butter, salt, creamy peanut butter, and syrup.240 g (2 cups) Oat Flour, 2 (½ cup) scoops, 15 g (1 tbsp) Cacao Powder, 13 g (2 tbsp) Powdered Peanut Butter, Pinch of Salt, 16 g (1 tbsp) Peanut Butter, 30 g (2 tbsp) Sugar Free Syrup
- Give it a mix and then slowly start to add in your milk, 1/4 cup at a time. I ended up using a total of 180g. You want it to be a dough texture and neither dry nor mushy.180 g (0.75 cups) Unsweetened Plain Milk
- Refrigerate for at least 15 minutes.
- Then, use a tbsp measuring spoon and scoop out some mixture, roll in your hands and add to a plate/tray. Continue until all the dough has been used. Mine made around 22 bites.
- Refrigerate again for another 15 minutes while you prep the chocolate and chop the peanuts.
- Add your chocolate chips to a small bowl with 30g of milk. Microwave for 30 seconds and then mix until smooth.28 g (2 tbsp) Semi Sweet Morsels, 30 g (2 tbsp) Unsweetened Plain Milk
- Remove the balls from the fridge and top each with a small tsp of chocolate until all is used. Mine was the perfect portion! Then top each with a sprinkle of peanuts.12 g (1 tbsp) Dry Roasted Peanuts
- Keep refrigerated and enjoy throughout the day!
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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Ritisha Gupta says
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