Zesty, Herby, Spicy, Creamy
Say hello to the ultimate green sauce you’ll want to put on everything. This cilantro lime chutney is tangy, vibrant, and packs a flavorful punch thanks to fresh herbs, garlic, and a little kick from green chili. It’s the kind of Indian chutney that turns even the simplest meal into something seriously satisfying.
Why You’ll Love this Cilantro Lime Chutney
But here’s the twist—this isn’t your average cilantro lime dressing. A spoonful of Greek yogurt makes it extra creamy and adds a sneaky bit of protein to every drizzle. We’re talking smooth, cooling, spicy, and bold all in one. You’ll want to keep a jar of this stuff in your fridge at all times.
And the best part? It takes less than five minutes to make. Just toss everything in a blender and you’re done. Pour it over tacos, roasted veggies, grain bowls, sandwiches, or honestly, just dip a spoon straight in. You do you.
If you’re the type who likes sauces that actually taste like something—this green chutney is calling your name.
Macros Per Serving
88 Cal | 6g Carbs | 0g Fat | 17g Protein
Recipe Card
Cilantro Lime Chutney
Ingredients
- 85 g Non Fat Greek Yogurt (Siggi’s)
- 1 Handful of Cilantro
- 1 Small Jalapeño
- ½ Lime (juiced)
- Salt & Pepper
Instructions
- Add all your ingredients to a high speed blender and blend until smooth.85 g (0.45 cups) Non Fat Greek Yogurt, 1 Handful of Cilantro, 1 Small Jalapeño, 1/2 Lime, Salt & Pepper
- Add water as needed for desired consistency.
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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