Chocolate Protein Baked Oats

A Chocolate Lover’s Dream Breakfast!

Start your morning with the most delicious chocolate protein baked oats—rich, gooey, and packed with 30g of protein per serving. Because who says you can’t have chocolate for breakfast?

Why You’ll Love These Chocolate Protein Baked Oats

This is the ultimate way to fuel your day while satisfying your sweet tooth. Think baked chocolate protein oats that are soft on the outside, gooey in the center, and loaded with melty chocolate chips. And the best part? It all comes together in one oven-safe bowl. Just mix, bake, and enjoy. No extra dishes, no hassle.

Top it off with a drizzle of nut butter for an extra indulgent touch, and you’ve got the perfect breakfast that feels like dessert. Chocolate baked protein oats never tasted this good!

Macros Per Serving

400 Cal | 51g Carbs | 9g Fat | 30g Protein

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Chocolate Protein Baked Oats

Start your morning with the most delicious chocolate protein baked oats—rich, gooey, and packed with 30g of protein per serving. Because who says you can’t have chocolate for breakfast?

Prep Time10 minutes mins

Cook Time35 minutes mins

Total Time45 minutes mins

Author: Ritisha

Course: Breakfast

Cuisine: American

Servings: 2

1x2x3x

Calories: 399.8kcal

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Ingredients

US CustomaryMetric

Wet:

• 1 medium Ripe Banana
• 240 ml Plant Protein Milk (Good Karma)
• 85 g Nonfat Plain Greek Yogurt (Siggi’s)
• 1 tsp Vanilla Extract

Dry:

• 40 g Oat Flour (Higher Harvest by H‑E‑B)
• 40 g Whole Rolled Oats
• 33 g Chocolate Whey Isolate (Bluebonnet)
• 2 tbsp Cacao Powder (Navitas Organics)
• 1 tsp Baking Powder
• Pinch of Salt

To Top:

• 14 g Semi Sweet Morsels (Nestle Toll House)
• 8 g Creamy Almond Butter
• 1 tsp Hemp Seeds

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Instructions

Wet:

• In an oven safe bowl, mash up your banana. It’s okay to leave it a little lumpy.
  1 medium Ripe Banana
• Add in your milk, yogurt, and vanilla extract and mix well.
  240 ml (1 cups) Plant Protein Milk, 85 g (0.33) Nonfat Plain Greek Yogurt, 1 tsp Vanilla Extract

Dry:

• Then add in your oat flour, whole oats, protein powder, cacao powder, baking powder, and salt. Mix really well. And ensure no dry clumps are left around the edges.
  40 g (0.25 cups) Oat Flour, 40 g (4) Whole Rolled Oats, 33 g (0.33 cups) Chocolate Whey Isolate, 2 tbsp Cacao Powder, 1 tsp Baking Powder, Pinch of Salt
• Bake at 350° for 30-35 mins.

To Top:

• Top with your chocolate chips, creamy almond butter and hemp seeds.
  14 g (1 tbsp) Semi Sweet Morsels, 8 g (1.5 tsp) Creamy Almond Butter, 1 tsp Hemp Seeds
• This makes 2 servings so enjoy half and save the rest for later!

Nutrition Information

Chocolate Protein Baked Oats

Serving Size

 

1 Serving

Amount per Serving

Calories

399.8

% Daily Value*

Fat

 

9.1

g

14

%

Saturated Fat

 

2.1

g

13

%

Polyunsaturated Fat

 

2

g

Monounsaturated Fat

 

2

g

Cholesterol

 

2.5

mg

1

%

Sodium

 

111.8

mg

5

%

Potassium

 

509.8

mg

15

%

Carbohydrates

 

51.2

g

17

%

Fiber

 

8.3

g

35

%

Sugar

 

12.2

g

14

%

Protein

 

30.2

g

60

%

* Percent Daily Values are based on a 2000 calorie diet.

The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.

Keyword: chocolate baked oats, chocolate baked protein oats, protein baked oatmeal

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