A Sweet Treat That Loves You Back
Say hello to the ultimate Valentine’s Day indulgence – chocolate covered peanut butter hearts that taste as amazing as they look. With a creamy, fudgy peanut butter center coated in a rich chocolate shell, these high-protein treats are a game-changer. Perfect for spoiling yourself or surprising someone you love, they’re here to bring the fun and flavor to your Valentine’s Day celebrations.
Why You’ll Love These Chocolate Covered Peanut Butter Hearts
Peanut butter cups are a classic for a reason, but these heart-shaped delights take it up a notch. Not only do they look adorable, but they’re also packed with protein and made with better-for-you ingredients. That’s right – this recipe gives you all the indulgence without the guilt. And can we talk about how satisfying that chocolate crunch is with every bite? Absolutely heavenly.
Whether you’re treating your special someone or enjoying a solo night in (self-love for the win), these chocolate covered PB cups are here to make your day sweeter. Plus, they’re ridiculously easy to make. Just a few simple ingredients, minimal prep time, and you’ve got yourself a batch of delicious Valentine’s Day chocolate hearts.
Trust me, these are more than just a dessert – they’re a little piece of joy. So, grab your peanut butter, melt some chocolate, and get ready to fall in love with the easiest, tastiest homemade treat you’ll ever make. After all, who needs a box of store-bought chocolates when you can have these?
Macros Per Serving
82 Cal | 10g Carbs | 3.5g Fat | 6g Protein
Recipe Card
Chocolate Covered Peanut Butter Hearts
Ingredients
PB Base:
- 39 g Powdered Peanut Butter (PB2)
- 2 tbsp Water
- 28 g Unflavored Protein Powder (Quest Baking)
- 30 g Oat Flour (Higher Harvest H-E-B)
- 30 ml Sugar Free Syrup (Mrs Butterworths)
- 1 tsp Vanilla Extract
Chocolate Layer:
- 71 g Sea Salt Dark Chocolate Bar (Gatsby’s)
- 10 ml Coconut Oil
To Top:
- Red Sprinkles
Instructions
PB Base:
- In a mixing bowl, add in your powdered PB + water and mix until you get a creamy consistency.39 g (6 tbsp) Powdered Peanut Butter, 2 tbsp Water
- Then add in the remaining ingredients. Mix until a dough forms.28 g (0.25 cups) Unflavored Protein Powder, 30 g (0.25 cups) Oat Flour, 30 ml (2 tbsp) Sugar Free Syrup, 1 tsp Vanilla Extract
- Scoop out a tablespoon full (mine were ~22g each) and lightly dust with some oat flour to make easier to roll.
- Roll into a ball, and mold to create a heart shape. Add to a parchment lined plate. Then freeze for 15 minutes.
Chocolate Layer:
- Meanwhile, in a small bowl, add in your chocolate and coconut oil. Microwave at 20 second intervals until melted.71 g (2.5 oz) Sea Salt Dark Chocolate Bar, 10 ml (2 tsp) Coconut Oil
- Use two forks and dip each heart into the chocolate. It will harden quickly so move fast.
To Top:
- Place onto a plate and sprinkle with red sprinkles.Red Sprinkles
- Keep refrigerated and enjoy throughout the week!
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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