Chocolate Covered Peanut Butter Hearts
Say hello to the ultimate Valentine’s Day indulgence - chocolate covered peanut butter hearts that taste as amazing as they look. With a creamy, fudgy peanut butter center coated in a rich chocolate shell, these high-protein treats are a game-changer. Perfect for spoiling yourself or surprising someone you love, they’re here to bring the fun and flavor to your Valentine’s Day celebrations.
Servings: 8
Calories: 81.6kcal
Ingredients
PB Base:
- 39 g Powdered Peanut Butter (PB2)
- 2 tbsp Water
- 28 g Unflavored Protein Powder (Quest Baking)
- 30 g Oat Flour (Higher Harvest H-E-B)
- 30 ml Sugar Free Syrup (Mrs Butterworths)
- 1 tsp Vanilla Extract
Chocolate Layer:
- 71 g Sea Salt Dark Chocolate Bar (Gatsby’s)
- 10 ml Coconut Oil
To Top:
- Red Sprinkles
Instructions
PB Base:
- In a mixing bowl, add in your powdered PB + water and mix until you get a creamy consistency.39 g (6 tbsp) Powdered Peanut Butter, 2 tbsp Water
- Then add in the remaining ingredients. Mix until a dough forms.28 g (0.25 cups) Unflavored Protein Powder, 30 g (0.25 cups) Oat Flour, 30 ml (2 tbsp) Sugar Free Syrup, 1 tsp Vanilla Extract
- Scoop out a tablespoon full (mine were ~22g each) and lightly dust with some oat flour to make easier to roll.
- Roll into a ball, and mold to create a heart shape. Add to a parchment lined plate. Then freeze for 15 minutes.
Chocolate Layer:
- Meanwhile, in a small bowl, add in your chocolate and coconut oil. Microwave at 20 second intervals until melted.71 g (2.5 oz) Sea Salt Dark Chocolate Bar, 10 ml (2 tsp) Coconut Oil
- Use two forks and dip each heart into the chocolate. It will harden quickly so move fast.
To Top:
- Place onto a plate and sprinkle with red sprinkles.Red Sprinkles
- Keep refrigerated and enjoy throughout the week!
Nutrition Information
Chocolate Covered Peanut Butter Hearts
Serving Size
1 Serving
Amount per Serving
Calories
81.6
% Daily Value*
Fat
3.5
g
5
%
Saturated Fat
2.2
g
14
%
Monounsaturated Fat
0.1
g
Cholesterol
1.9
mg
1
%
Sodium
102.1
mg
4
%
Potassium
99.1
mg
3
%
Carbohydrates
9.7
g
3
%
Fiber
2.2
g
9
%
Sugar
1.4
g
2
%
Protein
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.