Pumpkin Meets Chocolate Brownie Bliss
Get ready to indulge in the ultimate fall-inspired treat— my Chocolate Brownie Pumpkin Pie Ice Cream. This creamy, decadent dessert takes all the cozy flavors of pumpkin pie, mixes them with rich chocolate brownie, and transforms them into a frozen delight that will have you hooked from the first bite. Plus, this isn’t just any ice cream—this is protein ice cream! Yes, you can enjoy it guilt-free with a whopping 38g of protein for the entire tub.
If you’re a fan of rich, fudgy brownies and all things pumpkin, then you’re in for a serious treat. Imagine your favorite fall pie and chocolate brownie had a baby—this chocolate pumpkin ice cream is it. And with the help of a Ninja Creami, it couldn’t be easier to whip up. All you need is a chocolate protein shake, pumpkin puree, some cool whip magic, and a few simple mix-ins like graham crackers and chocolate brownie bits to take this dessert to the next level.
After a quick overnight freeze, the ice cream base transforms into the creamiest, dreamiest texture. You’ll never believe this is protein ice cream with how indulgent it tastes! Run it through the Ninja Creami and watch as it blends into a luscious scoopable treat. Perfect for sharing with your fall-loving friends—or keep it all to yourself, I won’t judge.
This is the dessert that brings all your favorite autumn flavors together in one sweet, protein-packed bite. Pumpkin spice season just got a whole lot better!
Macros Per Serving
134 Cal | 18g Carbs | 3.5g Fat | 9g Protein
Recipe Card
Chocolate Brownie Pumpkin Pie Ice Cream
Ingredients
Ice Cream:
- 240 ml Chocolate Elite Protein Shake (Core Power)
- 120 ml Unsweetened Nut Milk (Milkadamia)
- 65 g Pumpkin Puree
- 18 g Reduced Fat Whipped Topping (Cool Whip)
- 20 g Sugar Free Fat Free Chocolate Instant Pudding Mix (Jello)
- 1 tsp Pumpkin Pie Spice
Mix-Ins:
- 1 High Protein Brownie* (Elavi)
- 2 Honey Graham Crackers (Baker’s Harvest)
To Top:
- 1 Honey Graham Cracker (crushed (Baker’s Harvest))
Instructions
Ice Cream:
- Add all your ingredients to your Ninja Creami container. Use a hand blender or frother to mix it all up together.240 ml (1 cups) Chocolate Elite Protein Shake, 120 ml (0.5 cups) Unsweetened Nut Milk, 65 g (0.25 cups) Pumpkin Puree, 18 g (0.25 cups) Reduced Fat Whipped Topping, 20 g (1.5 tbsp) Sugar Free Fat Free Chocolate Instant Pudding Mix, 1 tsp Pumpkin Pie Spice
- Close the lid and freeze overnight.
- When ready to enjoy, set it out for at least 15 minutes to defrost.
- Then add to your machine and run it at “Full” on “Light Ice Cream”. You shouldn’t need a re-spin but if it doesn’t look creamy yet, go ahead and do so.
Mix-Ins:
- Add your crumbled up brownie or chocolate chips to the center along with the graham cracker.1 High Protein Brownie*, 2 Honey Graham Crackers
- Run it on “Full” and “Mix-Ins”. Now it should be ready!
To Top:
- Scoop out and sprinkle with crushed graham crackers for that added crunch.1 Honey Graham Cracker
Video Tutorial
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
Extra Notes & Tips
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