Chocolate Brownie Pumpkin Pie Ice Cream
Get ready to indulge in the ultimate fall-inspired treat— my Chocolate Brownie Pumpkin Pie Ice Cream. This creamy, decadent dessert takes all the cozy flavors of pumpkin pie, mixes them with rich chocolate brownie, and transforms them into a frozen delight that will have you hooked from the first bite. Plus, this isn’t just any ice cream—this is protein ice cream! Yes, you can enjoy it guilt-free with a whopping 38g of protein for the entire tub.
Servings: 4
Calories: 134.3kcal
Ingredients
Ice Cream:
- 240 ml Chocolate Elite Protein Shake (Core Power)
- 120 ml Unsweetened Nut Milk (Milkadamia)
- 65 g Pumpkin Puree
- 18 g Reduced Fat Whipped Topping (Cool Whip)
- 20 g Sugar Free Fat Free Chocolate Instant Pudding Mix (Jello)
- 1 tsp Pumpkin Pie Spice
Mix-Ins:
- 1 High Protein Brownie* (Elavi)
- 2 Honey Graham Crackers (Baker’s Harvest)
To Top:
- 1 Honey Graham Cracker (crushed (Baker’s Harvest))
Instructions
Ice Cream:
- Add all your ingredients to your Ninja Creami container. Use a hand blender or frother to mix it all up together.240 ml (1 cups) Chocolate Elite Protein Shake, 120 ml (0.5 cups) Unsweetened Nut Milk, 65 g (0.25 cups) Pumpkin Puree, 18 g (0.25 cups) Reduced Fat Whipped Topping, 20 g (1.5 tbsp) Sugar Free Fat Free Chocolate Instant Pudding Mix, 1 tsp Pumpkin Pie Spice
- Close the lid and freeze overnight.
- When ready to enjoy, set it out for at least 15 minutes to defrost.
- Then add to your machine and run it at “Full” on “Light Ice Cream”. You shouldn’t need a re-spin but if it doesn’t look creamy yet, go ahead and do so.
Mix-Ins:
- Add your crumbled up brownie or chocolate chips to the center along with the graham cracker.1 High Protein Brownie*, 2 Honey Graham Crackers
- Run it on “Full” and “Mix-Ins”. Now it should be ready!
To Top:
- Scoop out and sprinkle with crushed graham crackers for that added crunch.1 Honey Graham Cracker
Video Tutorial
Nutrition Information
Chocolate Brownie Pumpkin Pie Ice Cream
Serving Size
1 Serving
Amount per Serving
Calories
134.3
% Daily Value*
Fat
3.6
g
6
%
Saturated Fat
0.9
g
6
%
Monounsaturated Fat
0.8
g
Cholesterol
2.2
mg
1
%
Sodium
221.7
mg
10
%
Potassium
168.3
mg
5
%
Carbohydrates
18.2
g
6
%
Fiber
1
g
4
%
Sugar
3.1
g
3
%
Protein
9.4
g
19
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
Extra Notes & Tips
* You can use your favorite brownie, cake, chocolate chips! Anything works.