Decadent Pancakes for Sweet Lovers!
Get ready to experience the ultimate treat with these butterscotch pancakes. They’re everything you crave in a breakfast indulgence—light, fluffy, and drenched in a rich butterscotch sauce. Topped with caramelized bananas, these pancakes are your new go-to for a decadent brunch that’s both easy to whip up and irresistibly delicious.
If you’ve ever wondered how to elevate your breakfast game, this is it. These banana butterscotch pancakes with caramelized bananas are inspired by the best brunches out there, but you can enjoy them right from the comfort of your own kitchen. Think of the fluffiest pancakes you’ve ever had, now picture them soaked in a velvety butterscotch syrup, and finished with warm, gooey banana slices. Heaven on a plate, right?
This recipe is a no-brainer for anyone who loves a sweet start to their day. Whether you’re making breakfast for the family or treating yourself to a solo indulgence, these butterscotch pancakes are sure to satisfy. The best part? They’re incredibly simple to make and come together in no time at all. The combination of caramelized bananas and butterscotch is pure magic, giving you a luxurious flavor that’s hard to beat.
So next time you’re craving something sweet and comforting, look no further than these butterscotch pancakes with caramelized bananas. They’re the perfect way to start your day—or end it! So go ahead, make a stack, and dive into the deliciousness. You won’t regret it!
Macros Per Serving
485 Cal | 77g Carbs | 15g Fat | 34g Protein
Recipe Card
Butterscotch Pancakes with Caramelized Bananas
Ingredients
Wet:
- 1 Large Brown Egg (Vital Farms)
- 30 ml Low-Fat Buttermilk (Whole Foods)
- 7 g Light Butter with Flaxseed Oil (Smart Butter, melted)
- 1 tsp Vanilla Extract
- 75 g Nonfat Plain Greek Yogurt (Siggi’s)
Dry:
- 30 g All-Purpose Flour (King’s Arthur)
- 15 g Unflavored Whey Casein Protein Powder (Naked Protein)
- 8 g Zero Calorie Sweetener (H-E-B)
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- Pinch of Salt
Cook:
- 7 g Light Butter with Flaxseed Oil (Smart Butter)
- 40 g Banana (slices)
Caramelized Banana:
- Olive Oil Spray
- 60 g Banana (sliced longways in half)
- 8 g Zero Calorie Sweetener (H-E-B)
Butterscotch Syrup:
- 45 ml Sugar Free Syrup (Mrs Butterworths)
- 2 g Sugar Free Butterscotch Instant Pudding Mix (Jell-O)
- 1 tbsp Water
To Top:
- 4 g Unsalted Butter (Vital Farms)
- Flaky Sea Salt
- 5 g Powdered Sugar (Whole Foods)
Instructions
Wet:
- In a mixing bowl, add in your egg and whisk vigorously to create air bubbles. This will help give you those fluffy pancakes.1 Large Brown Egg
- Then add in the remaining wet ingredients. Mix until incorporated.30 ml (2 tbsp) Low-Fat Buttermilk, 7 g (0.5 tbsp) Light Butter with Flaxseed Oil, 1 tsp Vanilla Extract, 75 g (0.333 cups) Nonfat Plain Greek Yogurt
Dry:
- Add in the dry ingredients straight into the wet. Whisk together only until it’s all incorporated. Don’t over mix, you want a lumpy batter!30 g (0.25 cups) All-Purpose Flour, 15 g (3 tbsp) Unflavored Whey Casein Protein Powder, 8 g (2 tsp ) Zero Calorie Sweetener, 1 tsp Baking Powder, 1/2 tsp Baking Soda, Pinch of Salt
Cook:
- In a nonstick pan, add more butter and let it coat the bottom. Heat up on low. Add in 1/4th cup of batter to the center and use a spoon to flatten out into a nice round shape.7 g (0.5 tbsp) Light Butter with Flaxseed Oil
- Add in roughly 3 banana slices to each pancakes on the top and gently press them in.40 g (0.25 cups) Banana
- Let it cook until bubbles start to form on top. Then flip it over. It should have a nice golden brown layer. Repeat on the other side, letting it cook for just another 1-2 minutes.
- Repeat until all the batter is used up. Mine made around 4-5 pancakes.
Caramelized Bananas:
- While the pancakes cook, in a separate small pan, spray some olive oil and heat up on low to medium heat. Add your sliced banana face down.Olive Oil Spray, 60 g (0.4 cups) Banana
- Sprinkle the tops with some of your sugar and flip each around. Top with the remaining sugar and let it sit and cook.8 g (2 tsp) Zero Calorie Sweetener
- Gently flip over until each side is a nice caramel golden color.
Butterscotch Syrup:
- In a small bowl or jar, add in your sugar free syrup and butterscotch pudding mix. Mix for a few minutes until smooth.45 ml (2.5 tbsp) Sugar Free Syrup, 2 g (1 tsp) Sugar Free Butterscotch Instant Pudding Mix
- Add some water to smooth it out and give it a thinner consistency for drizzling.1 tbsp Water
Serve:
- Stack up your pancakes and top with a thin slice of butter and your caramelized banana.4 g (0.25 tbsp) Unsalted Butter
- Then pour on that butterscotch syrup. Let the pancakes get nice and soaked up. Finally add in some flaky sea salt and powdered sugar. Dig in and enjoy!Flaky Sea Salt, 5 g (1 tsp) Powdered Sugar
Video Tutorial
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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