A Dreamy Stack of Tiramisu Bliss
Meet your new favorite way to enjoy tiramisu—layered between delicate crepes! This tiramisu crepe cake is everything you love about the classic Italian dessert, but in a light, high-protein, and totally satisfying form. With creamy Greek yogurt coffee filling between each layer and a dusting of cocoa for that signature tiramisu taste, every bite is pure indulgence.
Why You’ll Love this Tiramisu Crepe Cake
Think of it as tiramisu meets crepe cake meets the best breakfast ever. Each crepe is infused with cold brew, adding a deep, rich coffee flavor that makes every bite irresistible. The crepes are thin, delicate, and perfectly stackable, creating a melt-in-your-mouth texture that pairs beautifully with the smooth, velvety filling.
And that filling? It’s a game-changer. Made with thick and creamy Greek yogurt, a hint of espresso, and just the right amount of sweetness, it brings the essence of tiramisu without being overly heavy. Every layer is brushed with more cold brew or espresso to enhance the flavor, making sure that coffee lovers get their fix in the most delicious way possible.
To finish, a dusting of cocoa powder gives it that signature tiramisu touch, while a final swirl of yogurt and a sprinkle of chocolate shavings take it to the next level. Whether you slice into it for breakfast, dessert, or a midday pick-me-up, this tiramisu crepe cake is guaranteed to impress.
If you’re a fan of tiramisu coffee cake or Greek yogurt tiramisu crepes, this one’s for you. Slice into it like a cake, serve it up, and enjoy a decadent, protein-packed treat that feels like pure indulgence but fuels your day at the same time.
Macros Per Serving
420 Cal | 42g Carbs | 9g Fat | 40g Protein
Recipe Card
Breakfast Tiramisu Crepe Cake
Ingredients
Crepes:
- 200 g Large Brown Eggs (Vital Farms)
- 640 ml Nonfat Milk (Whole Foods)
- 120 ml Cold Brew Concentrate (Chameleon)
- 16 g Vanilla Extract (Nielsen Massey)
- 120 g Unbleached All-Purpose Flour (King Arthur)
- 60 g Vanilla Protein Powder (Quest)
- Olive Oil Spray
Coffee Yogurt Filling:
- 452 g Nonfat Greek Yogurt (Fage)
- 30 ml Cold Brew Concentrate (Chameleon)
- 30 ml Sugar Free Syrup (Mrs Buttersworths)
Assembly:
- 30 ml Cold Brew Concentrate (Chameleon)
- 10 g Cacao Powder (Navitas Organics)
- 10 g Sea Salt Extra Dark Chocolate Bar (Gatsby)
Instructions
Crepes:
- In a large mixing bowl, add in your wet ingredients and whisk together until eggs have broke down.200 g (4) Large Brown Eggs, 640 ml (2.66 cups) Nonfat Milk, 120 ml (0.5 cups) Cold Brew Concentrate, 16 g (4 tsp) Vanilla Extract
- Then sift in the dry ingredients and mix until smooth. It’s okay if it’s a little lumpy as we will be straining it out.120 g (1 cups) Unbleached All-Purpose Flour, 60 g (0.5 cups) Vanilla Protein Powder
- Grab another large mixing bowl and place a mesh sieve on top. Pour the batter through and get rid of any lumps. The liquid should be runny and smooth.
- Spray a medium nonstick pan with olive oil and heat up on low to medium heat.Olive Oil Spray
- Use a ladle to pour about a 1/4th cup of the batter. Move the pan around to evenly coat the bottom. Cook until it bubbles and the edges start to come off.
- It should easily peel off. Flip and cook the other side for a few seconds and then add to a plate. Repeat until you use up all the batter.
- Now this part does take a bit of time but it’s worth it. I find it easy to pour in the batter and while it sits for a few minutes, clean the kitchen, be on my phone, etc. This part took me about an hour and made roughly 24 crepes.
Coffee Yogurt Filling:
- Mix your ingredients together in a medium bowl until smooth.452 g (2 cups) Nonfat Greek Yogurt, 30 ml (2 tbsp) Cold Brew Concentrate, 30 ml (2 tbsp) Sugar Free Syrup
Assembly:
- Now we build our cake. Lay down a crepe, brush on some cold brew, evenly spread a spoonful of the filling, and sprinkle coca powder. Repeat until you build the full cake.30 ml (2 tbsp) Cold Brew Concentrate, 10 g (2 tsp) Cacao Powder
- On the last layer, spread the last of the yogurt and add chocolate shavings evenly to the top.10 g (2 tsp) Sea Salt Extra Dark Chocolate Bar
- Slice into 4s and enjoy throughout the week!
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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