Berry Good Morning Crumble
Whoever said you can’t have dessert for breakfast has clearly never tried my breakfast berry crumble. It’s a guilt-free indulgence that’s packed with flavor and protein—exactly what you need to kickstart your day in style. If you’re tired of the usual oatmeal routine due to its mushy texture, this high protein breakfast crumble is your new best friend. Imagine the joy of biting into a crunchy, oatmeal crumble topping first thing in the morning!
My breakfast berry crumble features a luscious, gooey berry base, heaped with a crunchy, protein-packed oatmeal crumble topping that’s simply divine. It’s finished off with a dollop of creamy yogurt, adding a smooth texture that contrasts beautifully with the crispiness above. What’s more, each serving boasts 32 grams of protein, ensuring you’re not only satisfied but also fueled for whatever the day may throw at you.
This recipe is for those who love berry crisp desserts but want to keep things on the healthier side. The best part? It’s easy to whip up and makes mornings feel like a special occasion. Pair this healthy berry breakfast crumble with a hot coffee or an iced latte, and you’ve got a morning meal that feels more like a treat than a routine.
If you’ve ever enjoyed a decadent dessert first thing in the morning or if you’re simply looking to shake up your breakfast game, this berry crumble is for you. Dive into the sweet and tangy flavors of the berries, savored with the satisfying crunch of the crumble—every bite is a reminder that life is too short not to enjoy dessert for breakfast!
Macros Per Serving
432 Cal | 56g Carbs | 9g Fat | 32g Protein
Recipe Card
Breakfast Berry Crumble
Ingredients
Berries:
- 100 g Strawberries (cubed)
- 75 g Blueberries
- ¼ Lemon Wedge (juiced)
- ½ tsp Lemon Zest
- 3 g Tapioca Flour (Bob’s Red Mill or Cornstarch)
Crumble:
- 40 g Old Fashioned Oats (H-E-B)
- 14 g Unflavored Protein Powder (Quest)
- 8 g Walnuts (chopped)
- 7 g Powdered Peanut Butter (PB2)
- ½ tsp Cinnamon
- 1 tsp Vanilla Extract
- 15 ml Sugar Free Syrup (Mrs Butterworths)
- 15 ml Protein Plant Milk (Good Karma)
To Top:
- 85 g Plain Nonfat Greek Yogurt (Siggi’s)
- Pinch of Cinnamon
Instructions
Berries:
- Wash and prep your berries and add to a microwave safe bowl.100 g (0.75 cups) Strawberries, 75 g (0.5 cups) Blueberries
- Add in the remaining ingredients and mix well.1/4 Lemon Wedge, 1/2 tsp Lemon Zest, 3 g (1 tsp) Tapioca Flour
- Microwave for 2 minutes. This will get them nice and soft and jammy.
Crumble:
- Meanwhile, add your crumble ingredients to another bowl. Do the dry ingredients first and give it all a good mix.40 g (0.5 cups) Old Fashioned Oats, 14 g (1.5 tbsp) Unflavored Protein Powder, 8 g (1 tbsp) Walnuts, 7 g (1 tbsp) Powdered Peanut Butter, 1/2 tsp Cinnamon
- Then add in the wet and mix until it’s a nice semi-sticky/crumbly texture.1 tsp Vanilla Extract, 15 ml (1 tbsp) Sugar Free Syrup, 15 ml (1 tbsp) Protein Plant Milk
Bake:
- In an oven safe dish, add your warm gooey berries to the bottom. Then top off with your crumble in a nice and even layer.
- Bake at 350° for 18-20 minutes or until the top is golden brown.
To Top:
- Meanwhile, I like to add my yogurt to a bowl and give it a good mix with a spoon. This gives it a creamier and lighter texture. You can also mix in with some vanilla or syrup for a sweeter taste.85 g (0.33 cups) Plain Nonfat Greek Yogurt
- Once baked, top with your yogurt and some cinnamon.Pinch of Cinnamon
- Be careful as it will be very hot. So proceed with caution and enjoy!
Video Tutorial
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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