Breakfast Just Got Cookie Buttered!
Say hello to your new favorite brunch obsession: Biscoff French toast. Imagine soft slices of bread stuffed with irresistibly creamy cookie butter, dipped in a cinnamon-vanilla egg mixture, then toasted to golden perfection. Yep, this Lotus Biscoff French toast is real, and it’s about to become your new morning go-to.
Why You’ll Love this Biscoff French Toast
If dessert for breakfast sounds like your kind of thing, you’re absolutely in the right place. This biscoff stuffed French toast hits the perfect balance of sweet, spiced, and utterly decadent—all while packing in extra protein to keep you fueled. And can we talk about how it’s made with simple ingredients you probably already have? That’s right, indulgence just got easy.
Each bite is buttery, crisp on the outside, yet wonderfully creamy on the inside thanks to the luscious Biscoff toast filling. Top it off with a generous scoop of Greek yogurt, a drizzle of melted cookie butter, and your favorite sugar-free syrup—this combo is guaranteed to satisfy every sweet craving without the sugar crash.
Quick, easy, and incredibly tasty, this biscoff French toast is everything brunch dreams are made of. The only question is, will you share or keep it all to yourself?
Macros Per Serving
530 Cal | 67g Carbs | 17g Fat | 35g Protein
Recipe Card
Biscoff French Toast
Ingredients
Bread:
- 78 g Whole Grain Sugar Free Bread (Natures Own)
- 15 g Biscoff Creamy Spread (Lotus)
French Toast Mixture:
- 46 g Liquid Egg Whites
- 30 ml Plain Nonfat Milk (Whole Foods)
- 1 tsp Vanilla Extract (Nielsen Massey)
- 1 tsp Cinnamon
- 7 g Unflavored Protein Powder (Isopure)
Toppings:
- 75 g Plain Nonfat Greek Yogurt (Siggi’s)
- 17.5 g Biscoff Creamy Spread (Lotus)
- 30 ml Sugar Free Syrup (Mrs Butterworths)
Instructions
Bread:
- Grab a slice of bread and spread half of the biscoff evenly. Cover with another slice and spread the remaining. Add the final slice to make your sandwich.78 g (3) Whole Grain Sugar Free Bread, 15 g (1 tbsp) Biscoff Creamy Spread
French Toast Mixture:
- In a shallow dish, add your mixture ingredients and whisk until smooth and no lumps.46 g (3 tbsp) Liquid Egg Whites, 30 ml (2 tbsp) Plain Nonfat Milk, 1 tsp Vanilla Extract, 1 tsp Cinnamon, 7 g (2) Unflavored Protein Powder
- Heat a pan on medium heat with olive oil spray .
- Dip your sandwich into the mixture and evenly coat on all sides. It’s okay if some liquid is left behind!
- Add to the pan and pour over any extra liquid into the little bread holes. Cook for 2-3 minutes and then flip over. It should be golden brown.
- Cook for another 2-3 minutes and then cook all the edges for a few seconds.
Toppings:
- Serve in a plate and top with a scoop of your yogurt.75 g (0.33 cup) Plain Nonfat Greek Yogurt
- Melt the remaining biscoff in the microwave for 30-45 seconds. Pour over your yogurt.17.5 g (1.5 tbsp) Biscoff Creamy Spread
- Drizzle with syrup and then dig in!30 ml (2 tbsp) Sugar Free Syrup
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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Ritisha Gupta says
I really loved creating this recipe and post for you; I hope you make it and enjoy it as much as I do. Please leave me a comment here and share your feedback with a star rating as well.